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Whole Golden Pepperocini
Whole Golden Pepperocini by Roland provides 59 kcal per 100 g, with 0 g of sugars and 0 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 4 (ultra-processed food). It is listed in the Salted snacks category and comes in a 26 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 26g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 59 kcal | 15 kcal | 131 −55% | |
| Total fat | 0 g | 0 g | 0% | 7.4 −100% |
| Saturated fat | 0 g | 0 g | 0% | 1.5 −100% |
| Carbohydrates | 14.8 g | 3.8 g | 1% | 12.8 +15% |
| Total sugars | 0 g | 0 g | 7.4 −100% | |
| Dietary fiber | 0 g | 0 g | 0% | 2.6 −100% |
| Protein | 0 g | 0 g | 0% | 1.6 −100% |
| Salt | 0 g | 0 g | 2 −99% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 6984 Salted snacks products on Foodmetria.
Compared with other salted snacks
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
PEPPERS, WATER, VINEGAR, SALT, SODIUM BISULFITE (AS A PRESERVATIVE), SODIUM BENZOATE (AS A PRESERVATIVE), YELLOW #5 (TO PRESERVE COLOR).
Additives 3
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 26 g
- Serving size
- 26g
- Sold in
- United States
- Barcode
- 0041224456969
Prices reported by shoppers
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Frequently asked questions
How many calories are in Whole Golden Pepperocini?
Whole Golden Pepperocini contains 59 kcal per 100 g and about 15 kcal per serving (26g).
How much sugar is in Whole Golden Pepperocini?
Whole Golden Pepperocini has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Whole Golden Pepperocini healthy?
It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated February 24, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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