Nutrition report ready
Whole foods market, two-bite, cupcakes, vanilla
Nutri-Score E NOVA 4
View detailsWhole foods market, two-bite, cupcakes, vanilla
Whole foods market, two-bite, cupcakes, vanilla by Whole Foods Market provides 427 kcal per 100 g, with 44 g of sugars and 2.7 g of protein. That is 38% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Cakes category. Contains: eggs, gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 3 cupcakes (75 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 427 kcal | 320 kcal | 389 +10% | |
| Total fat | 21.3 g | 16 g | 21% | 18.2 +18% |
| Saturated fat | 6.7 g | 5 g | 25% | 7.4 −10% |
| Carbohydrates | 54.7 g | 41 g | 15% | 51.9 +5% |
| Total sugars | 44 g | 33 g | 31.8 +38% | |
| Dietary fiber | 0 g | 0 g | 0% | 1.8 −100% |
| Protein | 2.7 g | 2 g | 4% | 4.7 −44% |
| Salt | 0.8 g | 0.6 g | 0.7 +17% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 9259 Cakes products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from April 2019. Other values: Open Food Facts.
Compared with other cakes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Cake: sugar, enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), egg, water, soybean oil, modified milk ingredients, modified corn starch, leavening (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate, calcium sulfate), wheat starch, sunflower oil, salt, rice flour, polyglycerol esters of fatty acids. icing: icing sugar, shortening (canola, palm shortening (canola, palm modified palm and palm kernel (oil), glucose, water, butter (cream, salt), skim milk powder, mono and diglycerides, natural flavor, salt, polysorbate 60.
- Allergens
- EggsGlutenMilkSoybeans
Additives 9
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 3 cupcakes (75 g)
- Sold in
- United States
- Barcode
- 0770981000862
Prices reported by shoppers
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Frequently asked questions
How many calories are in Whole foods market, two-bite, cupcakes, vanilla?
Whole foods market, two-bite, cupcakes, vanilla contains 427 kcal per 100 g and about 320 kcal per serving (3 cupcakes (75 g)).
How much sugar is in Whole foods market, two-bite, cupcakes, vanilla?
Whole foods market, two-bite, cupcakes, vanilla has 44 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Whole foods market, two-bite, cupcakes, vanilla healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Whole foods market, two-bite, cupcakes, vanilla vegan?
Based on its ingredient list, it is not vegan.
What allergens does Whole foods market, two-bite, cupcakes, vanilla contain?
According to the label data it contains: Eggs, Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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