Nutrition report ready
Whole foods market, two-bite chocolate cupcakes
Nutri-Score E NOVA 4
View detailsWhole foods market, two-bite chocolate cupcakes
Whole foods market, two-bite chocolate cupcakes by Whole Foods Market provides 413 kcal per 100 g, with 42.7 g of sugars and 2.7 g of protein. That is 34% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Cakes category. Contains: eggs, gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 3 cupcakes (75 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 413 kcal | 310 kcal | 389 +6% | |
| Total fat | 20 g | 15 g | 19% | 18.2 +10% |
| Saturated fat | 6 g | 4.5 g | 23% | 7.4 −19% |
| Carbohydrates | 56 g | 42 g | 15% | 51.9 +8% |
| Total sugars | 42.7 g | 32 g | 31.8 +34% | |
| Dietary fiber | 1.3 g | 1 g | 4% | 1.8 −28% |
| Protein | 2.7 g | 2 g | 4% | 4.7 −44% |
| Salt | 0.8 g | 0.6 g | 0.7 +17% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 9252 Cakes products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from April 2019. Other values: Open Food Facts.
Compared with other cakes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Sugar, enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, egg, soybean oil, cocoa powder (processed with alkali), modified milk ingredients, modified corn starch, leavening (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate, calcium sulfate), wheat starch, sunflower oil, salt, rice flour, polyglycerol ester of fatty acids. icing: icing sugar, shortening (canola, palm, modified palm and palm kernel powder (processed with alkali), butter (cream, salt), skim milk powder, mono and diglycerides, natural flavor, salt, polysorbate 60.
- Allergens
- EggsGlutenMilkSoybeans
Additives 9
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 3 cupcakes (75 g)
- Sold in
- United States
- Barcode
- 0770981000879
Prices reported by shoppers
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Frequently asked questions
How many calories are in Whole foods market, two-bite chocolate cupcakes?
Whole foods market, two-bite chocolate cupcakes contains 413 kcal per 100 g and about 310 kcal per serving (3 cupcakes (75 g)).
How much sugar is in Whole foods market, two-bite chocolate cupcakes?
Whole foods market, two-bite chocolate cupcakes has 42.7 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Whole foods market, two-bite chocolate cupcakes healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Whole foods market, two-bite chocolate cupcakes vegan?
Based on its ingredient list, it is not vegan.
What allergens does Whole foods market, two-bite chocolate cupcakes contain?
According to the label data it contains: Eggs, Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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