Whole foods market, ravioli, roasted garlic rosmary

Nutrient levels per 100 g

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 6 1/2 onz (184 g)

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 764 Ravioli products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from July 2021. Other values: Open Food Facts.

Nutrition claims check

Claims its numbers support

Source of protein

20% of calories from protein (EU: at least 12% of calories from protein)

Sugar-free

0 g sugars per 100 g (EU: no more than 0.5 g per 100 g)

Low sodium

48 mg sodium per 100 g (EU: no more than 120 mg per 100 g)

Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.

Compared with other ravioli

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Pasta: unenriched durum wheat flour, water, pasteurized cage free eggs, corn flour, soybean oil, beta - carotene. filling: whole milk ricotta cheese (pasteurized whole milk, starter, salt), roasted garlic base (roasted garlic pure, salt, dried roasted garlic, canola oil, sugar), romano cheese (pasteurized cow's milk, cheese cultures, salt, enzymes), pasteurized cage free eggs, ground rosemary.

Allergens

GlutenMilkSoybeans

Additives 2

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size

6 1/2 onz (184 g)

Sold in

United States

Barcode

0029737500294

Prices reported by shoppers