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Ravioli Fersk Sopp & Ricotta
Ravioli Fersk Sopp & Ricotta by Eldorado provides 242 kcal per 100 g and 8.1 g of protein. It is classified as NOVA 4 (ultra-processed food). It is listed in the Ravioli category and comes in a 250g pack. Contains: eggs, gluten, milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 100 g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 242 kcal | 242 kcal | 222 +9% | |
| Total fat | 7.7 g | 7.7 g | 10% | 6.9 +11% |
| Carbohydrates | 35 g | 35 g | 13% | 30.5 +15% |
| Added sugars | 0 g | 0 g | 0% | 0.4 −100% |
| Protein | 8.1 g | 8.1 g | 16% | 8.8 −8% |
| Salt | 0 g | 0 g | 1.1 −100% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 766 Ravioli products on Foodmetria.
Compared with other ravioli
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Durumhvete semolina, sjampinjong 12%, ricotta 11% [myse, melk, fløte, salt], egg 8%, vann, steinsopp 5%, solsikkeolje, brødkrumme [hvetemel, vann, olivenolje, salt, gjær], mysepulver, maismel, salt, hvetefiber, konsentrert soppjuice 0,2%, hardost, hvitløk, naturlige aromaer, tørket steinsopp 0,1%, smør, persille, maisstivelse, sukker, sort pepper.
- Allergens
- EggsGlutenMilk
Product details
- Quantity
- 250g
- Serving size
- 100 g
- Sold in
- Norway
- Barcode
- 7035620063596
Prices reported by shoppers
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Frequently asked questions
How many calories are in Ravioli Fersk Sopp & Ricotta?
Ravioli Fersk Sopp & Ricotta contains 242 kcal per 100 g and about 242 kcal per serving (100 g).
Is Ravioli Fersk Sopp & Ricotta healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Ravioli Fersk Sopp & Ricotta vegan?
Based on its ingredient list, it is not vegan.
What allergens does Ravioli Fersk Sopp & Ricotta contain?
According to the label data it contains: Eggs, Gluten, Milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 23, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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