Whole foods market, chocolate cupcake
Whole foods market, chocolate cupcake by Whole Foods Market provides 372 kcal per 100 g, with 38.9 g of sugars and 4.4 g of protein. That is 23% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Cakes category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 4 onz (113 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 372 kcal | 420 kcal | 389 | |
| Total fat | 16.8 g | 19 g | 24% | 18.2 −7% |
| Saturated fat | 9.7 g | 11 g | 55% | 7.4 +32% |
| Carbohydrates | 51.3 g | 58 g | 21% | 51.9 |
| Total sugars | 38.9 g | 44 g | 31.8 +23% | |
| Dietary fiber | 2.7 g | 3.1 g | 11% | 1.8 +50% |
| Protein | 4.4 g | 5 g | 10% | 4.7 −7% |
| Salt | 0.8 g | 0.9 g | 0.7 +22% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 9257 Cakes products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.
Compared with other cakes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Confectioners sugar (sugar, cornstarch), rbgh free butter, cage-free eggs, sugar, rbgh-free milk (vitamin d added), cocoa, rice flour, brown rice syrup, tapioca starch, potato starch, vanilla extract, baking soda, baking powder (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate), xanthan gum, salt.
Additives 7
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 4 onz (113 g)
- Sold in
- United States
- Barcode
- 0723055087375
Prices reported by shoppers
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Frequently asked questions
How many calories are in Whole foods market, chocolate cupcake?
Whole foods market, chocolate cupcake contains 372 kcal per 100 g and about 420 kcal per serving (4 onz (113 g)).
How much sugar is in Whole foods market, chocolate cupcake?
Whole foods market, chocolate cupcake has 38.9 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Whole foods market, chocolate cupcake healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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