Whole foods market, artichoke spinach dip

Nutrient levels per 100 g

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 2 Tbsp (28 g)

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 59918 Groceries products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.

Nutrition claims check

Claims its numbers support

High fiber

7.1 g fiber per 100 g (EU: at least 6 g per 100 g or 3 g per 100 kcal)

Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.

Compared with other groceries

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Artichoke (artichoke, water, salt, citric acid, ascorbic acid), egg-less dressing (expeller-pressed canola oil, filtered water, lemon juice, white vinegar, 2% or less of the following: organic sugar, salt, apple cider vinegar, pea protein, spices, garlic, modified food starch, beta-carotene), spinach, roasted red pepper (red peppers, water, salt, citric acid), parmesan cheese (pasteurized part-skim milk, cheese culture, salt, enzymes powdered cellulose), green onion, lemon juice, jalapeno, salt, black pepper.

Allergens

Milk

Additives 3

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size

2 Tbsp (28 g)

Sold in

United States

Barcode

0099482800048

Prices reported by shoppers