Whole Dill

by Shur Fine 28 g in Salted snacks Barcode 0011161142713
Very good nutritional quality
Ultra-processed food

Whole Dill by Shur Fine provides 0 kcal per 100 g, with 0 g of sugars and 0 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 4 (ultra-processed food). It is listed in the Salted snacks category and comes in a 28 g pack.

Nutrient levels per 100 g

Fat
0 g · Low
Sugars
0 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 onz (28 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 0 kcal 0 kcal 131 −100%
Total fat 0 g 0 g 0% 7.4 −100%
Carbohydrates 0 g 0 g 0% 12.8 −100%
Total sugars 0 g 0 g 7.4 −100%
Protein 0 g 0 g 0% 1.6 −100%
Salt 0 g 0 g 2 −99%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 6984 Salted snacks products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from March 2021. Other values: Open Food Facts.

Compared with other salted snacks

Calories lower 1%
Sugars lower 1%
Salt lower 7%
Protein top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

CUCUMBERS, WATER, VINEGAR, SALT, ALUM, CALCIUM CHLORIDE, POTASSIUM SORBATE (PRESERVATIVE), NATURAL FLAVORS, POLYSORBATE 80, YELLOW 5, BLUE 1.

May contain palm oil

Additives 4

Moderate overexposure risk
High overexposure risk
Moderate overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
28 g
Serving size
1 onz (28 g)
Sold in
United States
Barcode
0011161142713

Prices reported by shoppers

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Frequently asked questions

How many calories are in Whole Dill?

Whole Dill contains 0 kcal per 100 g.

How much sugar is in Whole Dill?

Whole Dill has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Whole Dill healthy?

It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated February 22, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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