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White pizza dough
White pizza dough by Giant provides 259 kcal per 100 g, with 1.6 g of sugars and 9.5 g of protein. That is 35% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 4 (ultra-processed food). It is listed in the Pizza dough category and comes in a 16 oz pack. Contains: gluten, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 portion (57 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 259 kcal | 148 kcal | 269 | |
| Total fat | 6.9 g | 3.9 g | 5% | 5.2 +33% |
| Saturated fat | 1 g | 0.6 g | 3% | 1.1 −12% |
| Carbohydrates | 54.4 g | 31 g | 11% | 46.2 +18% |
| Total sugars | 1.6 g | 0.9 g | 2.4 −35% | |
| Added sugars | 0.4 g | 0.2 g | 0% | 0.4 −11% |
| Dietary fiber | 6.8 g | 3.9 g | 14% | 3 +124% |
| Protein | 9.5 g | 5.4 g | 11% | 7.7 +24% |
| Salt | 0.4 g | 0.2 g | 1.6 −74% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 673 Pizza dough products on Foodmetria.
Compared with other pizza dough
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Enriched unbleached flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), malted barley flour, filtered water, soybean oil, salt, sugar, yeast (yeast, sorbitan monostearate, ascorbic acid)
- Allergens
- GlutenSoybeans
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 16 oz
- Serving size
- 1 portion (57 g)
- Sold in
- United States
- Barcode
- 0688267194320
Prices reported by shoppers
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Frequently asked questions
How many calories are in White pizza dough?
White pizza dough contains 259 kcal per 100 g and about 148 kcal per serving (1 portion (57 g)).
How much sugar is in White pizza dough?
White pizza dough has 1.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is White pizza dough healthy?
It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does White pizza dough contain?
According to the label data it contains: Gluten, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated February 28, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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