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White chocolate gingerbread flavour cheesecake
White chocolate gingerbread flavour cheesecake by Lidl provides 428 kcal per 100 g, with 23.6 g of sugars and 4.5 g of protein. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Cheesecakes category. Contains: gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 75g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 428 kcal | 321 kcal | 318 +34% | |
| Total fat | 25.6 g | 19.2 g | 25% | 18.5 +39% |
| Saturated fat | 9.2 g | 6.9 g | 35% | 10.4 −12% |
| Carbohydrates | 43.9 g | 32.9 g | 12% | 33 +33% |
| Total sugars | 23.6 g | 17.7 g | 21.8 +8% | |
| Added sugars | 17.3 g | 12.9 g | 26% | 16.1 +7% |
| Dietary fiber | 2 g | 1.5 g | 5% | 1.3 +59% |
| Protein | 4.5 g | 3.4 g | 7% | 5.3 −15% |
| Salt | 0.7 g | 0.5 g | 0.4 +64% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 553 Cheesecakes products on Foodmetria.
Compared with other cheesecakes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
31% Biscuit Base (Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Thiamine Niacin), Vegetable Oils [Palm, Rapeseed], Sugar, Partially Inverted Sugar Syrup Raising Agents: Sodium Carbonates, Ammonium Carbonates; Salt), Double Cream (Milk), 14% Medium Fat Soft Cheese (Milk) (contains Modified Tapioca Starch), 11% Caramelised Biscuit Spread (Caramelised Biscuit Crumb [Wheat Flour, Sugar, Vegetable Oils (Palm, Rapeseed), Candy Sugar Syrup, Raising Agent: Sodium Carbonates; Salt, Cinnamon], Rapeseed Oil, Sugar, Emulsifier: Rapeseed Lecithins; Natural Flavouring, Acid: Citric Acid), Sugar, 7% Full Fat Soft Cheese (Milk) (contains Modified Tapioca Starch), 4% White Chocolate Chips (Sugar, Whole Milk Powder, Cocoa Butter**, Skimmed Milk Powder, Emulsifier: Soya Lecithins; Natural Vanilla Flavouring), 4% Caramelised Biscuit Crumb (Wheat Flour, Sugar, Vegetable Oils [Palm, Rapeseed], Candy Sugar Syrup, Raising Agent: Sodium Carbonates; Salt, Cinnamon), Water, Maize Starch, Whole Milk, 2% White Chocolate Curls (Sugar, Whole Milk Powder, Cocoa Butter**, Emulsifier: Soya Lecithins; Natural Vanilla Flavouring), Rapeseed Oil, Flavouring, Natural Vanilla Flavouring, Preservative: Potassium Sorbate. Contains RSPO certified palm oil (SG), 9-5510-24-100-00. **Rainforest Alliance Certified. Find out more at ra.org. Allergy Advice
- Allergens
- GlutenMilkSoybeans
Additives 7
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 75g
- Labels & certifications
- Rainforest Alliance
- Sold in
- United Kingdom
- Barcode
- 4335619311930
Prices reported by shoppers
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Frequently asked questions
How many calories are in White chocolate gingerbread flavour cheesecake?
White chocolate gingerbread flavour cheesecake contains 428 kcal per 100 g and about 321 kcal per serving (75g).
How much sugar is in White chocolate gingerbread flavour cheesecake?
White chocolate gingerbread flavour cheesecake has 23.6 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is White chocolate gingerbread flavour cheesecake healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is White chocolate gingerbread flavour cheesecake vegan?
Based on its ingredient list, it is not vegan.
What allergens does White chocolate gingerbread flavour cheesecake contain?
According to the label data it contains: Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 28, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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