White Chocolate Cheesecake

by Iceland 450g in Cheesecakes Barcode 5010482809683

Baked white chocolate cheesecake on a biscuit base, topped with a white chocolate flavour sauce and decorated with a chocolate drizzle

Bad nutritional quality
Ultra-processed food
Green-Score
c
Environmental impact estimate

White Chocolate Cheesecake by Iceland provides 378 kcal per 100 g, with 30.5 g of sugars and 6.1 g of protein. That is 40% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Cheesecakes category and comes in a 450g pack. Contains: eggs, gluten, milk, soybeans.

Nutrient levels per 100 g

Fat
20 g · High
Saturated fat
9.9 g · High
Sugars
30.5 g · High
Salt
0.2 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 75g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 378 kcal 284 kcal 318 +19%
Total fat 20 g 15 g 19% 18.5 +8%
Saturated fat 9.9 g 7.4 g 37% 10.4 −5%
Carbohydrates 42.8 g 32.1 g 12% 33 +30%
Total sugars 30.5 g 22.9 g 21.8 +40%
Added sugars 17.1 g 12.8 g 26% 16.1 +6%
Dietary fiber 1.1 g 0.8 g 3% 1.3 −12%
Protein 6.1 g 4.6 g 9% 5.3 +16%
Salt 0.2 g 0.2 g 0.4 −53%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 553 Cheesecakes products on Foodmetria.

Compared with other cheesecakes

Calories higher 16%
Sugars higher 8%
Salt lower 15%
Saturated fat lower 42%
Protein top 23%
Fiber top 42%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

_Wheat_ Flour, Sugar, Medium Fat Soft Cheese (_Milk_) (13%), Low Fat Soft Cheese (_Milk_) (13%), Margarine (Rapeseed Oil, Fully Hydrogenated Coconut Oil, Water, Fully Hydrogenated Rapeseed Oil, Emulsifier (Mono - and Diglycerides of Fatty Acids), Acidity Regulator (Citric Acid)), Pasteurised Liquid Whole _Egg_, Rapeseed Oil, Cream (_Milk_), Invert Sugar Syrup, Brown Sugar, White Chocolate (3%) (Sugar, Cocoa Butter, Dried Whole _Milk_, Flavouring, Emulsifier (_Soya_ Lecithins)), Dried Skimmed _Milk_, _Milk_ Sugar, Fully Hydrogenated Coconut Oil, Fully Hydrogenated Rapeseed Oil, Modified Maize Starch, Flavouring, Cocoa Butter, Emulsifiers (Sunflower Lecithins, Mono - and Diglycerides of Fatty Acids), Vegetarian Whey Powder (_Milk_), Raising Agents (Sodium Carbonates, Ammonium Carbonates), Milk Chocolate (Sugar, Cocoa Butter, Dried Whole _Milk_, Cocoa Mass, Flavouring, Emulsifier (_Soya_ Lecithins)), Dark Chocolate (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier (_Soya_ Lecithins)).

May contain palm oilNot veganVegetarian
Allergens
EggsGlutenMilkSoybeans
May contain traces
Nuts

Additives 5

E322 - Lecithins
Antioxidant

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
450g
Serving size
75g
Labels & certifications
VegetarianContains milkContains soyLimited edition
Sold in
United Kingdom
Barcode
5010482809683

Prices reported by shoppers

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Frequently asked questions

How many calories are in White Chocolate Cheesecake?

White Chocolate Cheesecake contains 378 kcal per 100 g and about 284 kcal per serving (75g).

How much sugar is in White Chocolate Cheesecake?

White Chocolate Cheesecake has 30.5 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is White Chocolate Cheesecake healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is White Chocolate Cheesecake vegan?

Based on its ingredient list, it is not vegan.

What allergens does White Chocolate Cheesecake contain?

According to the label data it contains: Eggs, Gluten, Milk, Soybeans. It may also contain traces of nuts. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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