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White Chocolate Cheesecake
Baked white chocolate cheesecake on a biscuit base, topped with a white chocolate flavour sauce and decorated with a chocolate drizzle
White Chocolate Cheesecake by Iceland provides 378 kcal per 100 g, with 30.5 g of sugars and 6.1 g of protein. That is 40% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Cheesecakes category and comes in a 450g pack. Contains: eggs, gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 75g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 378 kcal | 284 kcal | 318 +19% | |
| Total fat | 20 g | 15 g | 19% | 18.5 +8% |
| Saturated fat | 9.9 g | 7.4 g | 37% | 10.4 −5% |
| Carbohydrates | 42.8 g | 32.1 g | 12% | 33 +30% |
| Total sugars | 30.5 g | 22.9 g | 21.8 +40% | |
| Added sugars | 17.1 g | 12.8 g | 26% | 16.1 +6% |
| Dietary fiber | 1.1 g | 0.8 g | 3% | 1.3 −12% |
| Protein | 6.1 g | 4.6 g | 9% | 5.3 +16% |
| Salt | 0.2 g | 0.2 g | 0.4 −53% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 553 Cheesecakes products on Foodmetria.
Compared with other cheesecakes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
_Wheat_ Flour, Sugar, Medium Fat Soft Cheese (_Milk_) (13%), Low Fat Soft Cheese (_Milk_) (13%), Margarine (Rapeseed Oil, Fully Hydrogenated Coconut Oil, Water, Fully Hydrogenated Rapeseed Oil, Emulsifier (Mono - and Diglycerides of Fatty Acids), Acidity Regulator (Citric Acid)), Pasteurised Liquid Whole _Egg_, Rapeseed Oil, Cream (_Milk_), Invert Sugar Syrup, Brown Sugar, White Chocolate (3%) (Sugar, Cocoa Butter, Dried Whole _Milk_, Flavouring, Emulsifier (_Soya_ Lecithins)), Dried Skimmed _Milk_, _Milk_ Sugar, Fully Hydrogenated Coconut Oil, Fully Hydrogenated Rapeseed Oil, Modified Maize Starch, Flavouring, Cocoa Butter, Emulsifiers (Sunflower Lecithins, Mono - and Diglycerides of Fatty Acids), Vegetarian Whey Powder (_Milk_), Raising Agents (Sodium Carbonates, Ammonium Carbonates), Milk Chocolate (Sugar, Cocoa Butter, Dried Whole _Milk_, Cocoa Mass, Flavouring, Emulsifier (_Soya_ Lecithins)), Dark Chocolate (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier (_Soya_ Lecithins)).
- Allergens
- EggsGlutenMilkSoybeans
- May contain traces
- Nuts
Additives 5
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 450g
- Serving size
- 75g
- Labels & certifications
- VegetarianContains milkContains soyLimited edition
- Sold in
- United Kingdom
- Barcode
- 5010482809683
Prices reported by shoppers
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Frequently asked questions
How many calories are in White Chocolate Cheesecake?
White Chocolate Cheesecake contains 378 kcal per 100 g and about 284 kcal per serving (75g).
How much sugar is in White Chocolate Cheesecake?
White Chocolate Cheesecake has 30.5 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is White Chocolate Cheesecake healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is White Chocolate Cheesecake vegan?
Based on its ingredient list, it is not vegan.
What allergens does White Chocolate Cheesecake contain?
According to the label data it contains: Eggs, Gluten, Milk, Soybeans. It may also contain traces of nuts. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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