White cheddar mac & cheese complete protein

Nutrient levels per 100 g

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 Cup Dry About 1 Cup Prepared | About (90 g)

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 2213 Pasta dishes products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from February 2023. Other values: Open Food Facts.

Nutrition claims check

Claims its numbers support

High protein

21% of calories from protein (EU: at least 20% of calories from protein)

Low sugar

4.4 g sugars per 100 g (EU: no more than 5 g per 100 g)

Low fat

1.7 g fat per 100 g (EU: no more than 3 g per 100 g)

Low saturated fat

0.6 g per 100 g, 1% of calories (EU: no more than 1.5 g per 100 g and 10% of calories)

Source of fiber

4.4 g fiber per 100 g (EU: at least 3 g per 100 g or 1.5 g per 100 kcal)

Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.

Compared with other pasta dishes

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Spirals (red lentil flour, white rice, pea protein), sauce [maltodextrin, whey, salt, buttermilk, modified food starch, dried cheddar cheese (pasteurized milk, cheese culture, salt, enzymes), milk protein concentrate, contains 2% or less of: natural flavors, cream, sunflower oil, lactic acid, citric acid, yeast extract, sodium phosphate.]

Allergens

Milk

Additives 2

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size

1 Cup Dry About 1 Cup Prepared | About (90 g)

Sold in

United States

Barcode

0888683108806

Prices reported by shoppers