White Cake Iced With Vanilla Buttercreme
White Cake Iced With Vanilla Buttercreme by Coborn's Gluten Free Bakery provides 447 kcal per 100 g, with 50.6 g of sugars and 3.5 g of protein. That is 59% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Cakes category. Contains: eggs, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1/4 cake (85 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 447 kcal | 380 kcal | 389 +15% | |
| Total fat | 14.1 g | 12 g | 15% | 18.2 −22% |
| Saturated fat | 3.5 g | 3 g | 15% | 7.4 −52% |
| Carbohydrates | 72.9 g | 62 g | 23% | 51.9 +40% |
| Total sugars | 50.6 g | 43 g | 31.8 +59% | |
| Dietary fiber | 1.2 g | 1 g | 4% | 1.8 −33% |
| Protein | 3.5 g | 3 g | 6% | 4.7 −25% |
| Salt | 1.2 g | 1.1 g | 0.7 +89% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 9259 Cakes products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.
Compared with other cakes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Cake (cake base [sugar, rice flour, natural & artificial flavor, food starch-modified, egg whites, leavening {baking soda, sodium acid pyrophosphate, monocalcium phosphate}, mono & diglycerides, natural flavor, polyglycerol esters of fatty acids, potato starch, salt, soluble corn fiber, xanthan gum], water, soybean oil, whole egg), icing (powdered sugar, partially hydrogenated vegetable oil [soybean &/or palm oil], water, mono & diglycerides, polysorbate 60, salt, polyglycerol esters of fatty acids, potassium sorbate & sorbic acid [preservatives], dextrose, citric acid, propylene glycol, artificial flavors, ethyl maltol [flavor enhancer])
- Allergens
- EggsSoybeans
Additives 15
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1/4 cake (85 g)
- Sold in
- United States
- Barcode
- 0733147205259
Prices reported by shoppers
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Frequently asked questions
How many calories are in White Cake Iced With Vanilla Buttercreme?
White Cake Iced With Vanilla Buttercreme contains 447 kcal per 100 g and about 380 kcal per serving (1/4 cake (85 g)).
How much sugar is in White Cake Iced With Vanilla Buttercreme?
White Cake Iced With Vanilla Buttercreme has 50.6 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is White Cake Iced With Vanilla Buttercreme healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is White Cake Iced With Vanilla Buttercreme vegan?
Based on its ingredient list, it is not vegan.
What allergens does White Cake Iced With Vanilla Buttercreme contain?
According to the label data it contains: Eggs, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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