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White bread
White bread by supervalu provides 238 kcal per 100 g, with 3.5 g of sugars and 8.9 g of protein. That is 26% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the White breads category and comes in a 800g pack. Contains: gluten, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 38g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 238 kcal | 90 kcal | 279 −15% | |
| Total fat | 0.8 g | 0.3 g | 0% | 3.5 −77% |
| Saturated fat | 0.3 g | 0.1 g | 1% | 0.6 −46% |
| Carbohydrates | 47 g | 17.9 g | 7% | 48.2 |
| Total sugars | 3.5 g | 1.3 g | 4.7 −26% | |
| Added sugars | 0 g | 0 g | 0% | 2.8 −100% |
| Dietary fiber | 3.7 g | 1.4 g | 5% | 3.8 |
| Protein | 8.9 g | 3.4 g | 7% | 9.1 |
| Salt | 0.9 g | 0.3 g | 1.2 −23% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 675 White breads products on Foodmetria.
Compared with other white breads
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)], Water, Yeast, Salt, Soya Flour, Wheat Gluten, Emulsifiers (Mono - and Diacetyl Tartaric Acid Esters of Mono - and Diglycerides of Fatty Acids, Sodium Stearoyl-2-Lactylate, Mono - and Diglycerides of Fatty Acids), Preservative (Calcium Propionate), Vegetable Oils (Palm, Rapeseed), Flour Treatment Agent (Ascorbic Acid), Wheat Starch.
- Allergens
- GlutenSoybeans
Additives 5
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 800g
- Serving size
- 38g
- Sold in
- France
- Barcode
- 5099839303159
Prices reported by shoppers
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Frequently asked questions
How many calories are in White bread?
White bread contains 238 kcal per 100 g and about 90 kcal per serving (38g).
How much sugar is in White bread?
White bread has 3.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is White bread healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does White bread contain?
According to the label data it contains: Gluten, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 3, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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