Nutrition report ready

Whiskey barrel-aged vermont syrup vermont organic

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices.

Nutri-Score E

View details

Whiskey barrel-aged vermont syrup vermont organic

in Simple syrups Barcode 0857158006053
Bad nutritional quality

Whiskey barrel-aged vermont syrup vermont organic provides 350 kcal per 100 g, with 88.3 g of sugars and 0 g of protein. That is 63% more sugar than the average product in this category. Its Nutri-Score is E. It is listed in the Simple syrups category.

Nutrient levels per 100 g

Fat
0 g · Low
Sugars
88.3 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 4 tbsp (60 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 350 kcal 210 kcal 268 +31%
Total fat 0 g 0 g 0% 0.2 −100%
Carbohydrates 88.3 g 53 g 19% 64.9 +36%
Total sugars 88.3 g 53 g 54.1 +63%
Protein 0 g 0 g 0% 0.4 −100%
Salt 0 g 0 g 0.2 −86%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1178 Simple syrups products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.

Compared with other simple syrups

Calories higher 24%
Sugars higher 9%
Salt lower 35%
Protein top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Organic maple syrup aged in whiskey barrels

Product details

Serving size
4 tbsp (60 g)
Labels & certifications
Organic
Sold in
United States
Barcode
0857158006053

Prices reported by shoppers

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Frequently asked questions

How many calories are in Whiskey barrel-aged vermont syrup vermont organic?

Whiskey barrel-aged vermont syrup vermont organic contains 350 kcal per 100 g and about 210 kcal per serving (4 tbsp (60 g)).

How much sugar is in Whiskey barrel-aged vermont syrup vermont organic?

Whiskey barrel-aged vermont syrup vermont organic has 88.3 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Whiskey barrel-aged vermont syrup vermont organic healthy?

It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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