View full-size photo · Photo: Open Food Facts contributors, CC BY-SA
Whey Protein
Whey Protein by Meijer provides 400 kcal per 100 g, with 6.7 g of sugars and 66.7 g of protein. That is 75% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Protein powders category. Contains: eggs, milk, peanuts, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 2 scoops (45 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 400 kcal | 180 kcal | 363 +10% | |
| Total fat | 6.7 g | 3 g | 4% | 4.7 +42% |
| Saturated fat | 4.4 g | 2 g | 10% | 2.1 +116% |
| Carbohydrates | 17.8 g | 8 g | 3% | 10.1 +77% |
| Total sugars | 6.7 g | 3 g | 3.8 +75% | |
| Protein | 66.7 g | 30 g | 60% | 69.5 |
| Salt | 0.6 g | 0.3 g | 1.1 −42% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 4748 Protein powders products on Foodmetria.
Compared with other protein powders
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
WHEY PROTEIN BLEND (WHEY PROTEIN CONCENTRATE, WHEY PROTEIN ISOLATE), MALTODEXTRIN, CELLULOSE GUM, XANTHAN GUM, SOY LECITHIN (WITH ETHOXYLATED MONO-DIGLYCERIDES AND PROPYLENE GLYCOL), SUGAR, NATURAL AND ARTIFICIAL FLAVORS, LIPOLYZED CREAM, GUM ARABIC, ACESULFAME POTASSIUM, SUCRALOSE, PROPYLENE GLYCOL, CORNSTARCH, DEXTROSE, TRICALCIUM PHOSPHATE (ANTICAKING AGENT). CONTAINS MILK AND SOY. MANUFACTURED IN A FACILITY THAT ALSO PROCESSES WHEAT, EGG AND PEANUT.
- Allergens
- EggsMilkPeanutsSoybeans
Additives 8
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 2 scoops (45 g)
- Sold in
- United States
- Barcode
- 0708820831841
Prices reported by shoppers
Loading prices…
Frequently asked questions
How many calories are in Whey Protein?
Whey Protein contains 400 kcal per 100 g and about 180 kcal per serving (2 scoops (45 g)).
How much sugar is in Whey Protein?
Whey Protein has 6.7 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Whey Protein healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Whey Protein vegan?
Based on its ingredient list, it is not vegan.
What allergens does Whey Protein contain?
According to the label data it contains: Eggs, Milk, Peanuts, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 19, 2024. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
Compare & rankings
Healthier alternatives
Best in category →Same category, meaningfully better on at least one measure and no worse on the others. Each card shows what improves.
a NOVA 4 
b NOVA 4 
NOVA 4 More protein powders
View all →
NOVA 4 
NOVA 4 
NOVA 4 
NOVA 4 
NOVA 4 
More from Meijer
View all →
b NOVA 4 
c NOVA 4 
c NOVA 4 
c NOVA 4 
c NOVA 4