Vegan protein chocolat

by Bodymass 400 g in Protein powders Barcode 8718836395833
Not enough data to compute
Ultra-processed food

Vegan protein chocolat by Bodymass provides 402 kcal per 100 g, with 0.3 g of sugars and 78 g of protein. That is 92% less sugar than the average product in this category. It is classified as NOVA 4 (ultra-processed food). It is listed in the Protein powders category and comes in a 400 g pack.

Nutrient levels per 100 g

Fat
7 g · Moderate
Saturated fat
4.1 g · Moderate
Sugars
0.3 g · Low
Salt
2.2 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 25

Nutrient Per 100 g Category avg
Calories 402 kcal 363 +11%
Total fat 7 g 4.7 +49%
Saturated fat 4.1 g 2.1 +100%
Carbohydrates 4.7 g 10.1 −53%
Total sugars 0.3 g 3.8 −92%
Added sugars 0 g 0.6 −100%
Protein 78 g 69.5 +12%
Salt 2.2 g 1.1 +101%

Category average across 4748 Protein powders products on Foodmetria.

Compared with other protein powders

Calories higher 11%
Sugars lower 16%
Salt higher 11%
Saturated fat higher 12%
Protein top 38%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Mélange de protéines en poudre 93% (protéines de pois, de graines de tournesol, de graines de chanvre, de graines de citrouille, de riz), poudre de cacao faible en gras, arôme, édulcorant : sucralose.

Palm oil free

Additives 1

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
400 g
Serving size
25
Labels & certifications
Green Dot
Sold in
Belgium, France
Barcode
8718836395833

Prices reported by shoppers

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Frequently asked questions

How many calories are in Vegan protein chocolat?

Vegan protein chocolat contains 402 kcal per 100 g.

How much sugar is in Vegan protein chocolat?

Vegan protein chocolat has 0.3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Vegan protein chocolat healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 13, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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