Whey HD

by BPI Sports in Whey protein Barcode 0811213027094
Not enough data to compute
Ultra-processed food

Whey HD by BPI Sports is listed in the Whey protein category. That is 100% less sugar than the average product in this category. It is classified as NOVA 4 (ultra-processed food). Contains: milk, soybeans.

Nutrient levels per 100 g

Saturated fat
0 g · Low
Sugars
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Saturated fat 0 g 2.2 −100%
Total sugars 0 g 5.3 −100%

Category average across 30 Whey protein products on Foodmetria.

Compared with other whey protein

Sugars lower 1%
Saturated fat lower 1%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

whey protein concentrate, milk protein concentrate, whey protein isolate, milk protein isolate, natural and artificial flavor, cellulose gum, xanthan gum, carrageenan, salt, silicon dioxide, lecithin (from soy and/or sunflower), sucralose, acesulfame potassium, glycerol monostearate, prohydrolase (proprietary/patented enzyme blend)

May contain palm oilNot vegan
Allergens
MilkSoybeans

Additives 7

E322 - Lecithins
Antioxidant
E322i - Lecithin
Antioxidant
High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Sold in
United States
Barcode
0811213027094

Prices reported by shoppers

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Frequently asked questions

How much sugar is in Whey HD?

Whey HD has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Whey HD healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Whey HD vegan?

Based on its ingredient list, it is not vegan.

What allergens does Whey HD contain?

According to the label data it contains: Milk, Soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated August 17, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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