Wheat Bread
Wheat Bread by Price First provides 255 kcal per 100 g, with 6.4 g of sugars and 10.6 g of protein. That is 33% more sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Wheat breads category. Contains: gluten, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 2 slices (47 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 255 kcal | 120 kcal | 272 −6% | |
| Total fat | 3.2 g | 1.5 g | 2% | 3.6 −11% |
| Saturated fat | 0 g | 0 g | 0% | 0.5 −100% |
| Carbohydrates | 48.9 g | 23 g | 8% | 47.7 |
| Total sugars | 6.4 g | 3 g | 4.8 +33% | |
| Added sugars | 17.8 g | 8.4 g | 17% | 3 +492% |
| Dietary fiber | 4.3 g | 2 g | 7% | 6.3 −32% |
| Protein | 10.6 g | 5 g | 10% | 10.7 |
| Salt | 1.2 g | 0.6 g | 1.1 +8% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 592 Wheat breads products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.
Compared with other wheat breads
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, honey, high fructose corn syrup, vital wheat gluten, whole wheat flour, rye flour, wheat bran, contains 2% or less of each of the following: yeast, soy flour, salt, soybean oil, dough conditioners (contains one or more of the following: sodium stearoyl lactylate, calcium stearoyl-2-lactylate, monoglycerides, mono - and diglycerides, distilled monoglycerides, calcium peroxide, calcium iodate, datem, ethoxylated mono - and diglycerides, enzymes, ascorbic acid), cultured wheat flour (preservative), vinegar, calcium sulfate, ammonium sulfate, monocalcium phosphate, soy lecithin, calcium carbonate.
- Allergens
- GlutenSoybeans
Additives 12
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 2 slices (47 g)
- Sold in
- United States
- Barcode
- 0078742068022
Prices reported by shoppers
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Frequently asked questions
How many calories are in Wheat Bread?
Wheat Bread contains 255 kcal per 100 g and about 120 kcal per serving (2 slices (47 g)).
How much sugar is in Wheat Bread?
Wheat Bread has 6.4 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Wheat Bread healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Wheat Bread vegan?
Based on its ingredient list, it is not vegan.
What allergens does Wheat Bread contain?
According to the label data it contains: Gluten, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated February 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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