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Weizenmehl Universal Type W 480
Weizenmehl Type 480
Weizenmehl Universal Type W 480 by Lidl provides 340 kcal per 100 g, with 1.6 g of sugars and 9.6 g of protein. Its Nutri-Score is A and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Wheat flours category and comes in a 1 kg pack. Contains: gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 340 kcal | 342 |
| Total fat | 1.5 g | 1.6 |
| Saturated fat | 0.3 g | 0.3 −12% |
| Carbohydrates | 68.6 g | 69.4 |
| Total sugars | 1.6 g | 1.6 |
| Added sugars | 0 g | 0.2 −100% |
| Dietary fiber | 6.8 g | 4.7 +44% |
| Protein | 9.6 g | 11 −13% |
| Salt | 0.1 g | 0.2 −66% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 1023 Wheat flours products on Foodmetria.
Compared with other wheat flours
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Weizenmehl 100%
- Allergens
- Gluten
Product details
- Quantity
- 1 kg
- Labels & certifications
- No GMOsOhne gentechnik hergestellt
- Sold in
- Germany
- Barcode
- 4056489054573
Prices reported by shoppers
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Frequently asked questions
How many calories are in Weizenmehl Universal Type W 480?
Weizenmehl Universal Type W 480 contains 340 kcal per 100 g.
How much sugar is in Weizenmehl Universal Type W 480?
Weizenmehl Universal Type W 480 has 1.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Weizenmehl Universal Type W 480 healthy?
It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Weizenmehl Universal Type W 480 vegan?
Based on its ingredient list, it appears to be vegan. Always check the package label.
What allergens does Weizenmehl Universal Type W 480 contain?
According to the label data it contains: Gluten. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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