Watermelon Slices

by Albanese 3 oz Barcode 0634418526809
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Ultra-processed food

Watermelon Slices by Albanese provides 290 kcal per 100 g, with 45.2 g of sugars and 3.2 g of protein. It is classified as NOVA 4 (ultra-processed food). It comes in a 3 oz pack. Contains: gelatin.

Nutrient levels per 100 g

Fat
0 g · Low
Sugars
45.2 g · High
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 8 pieces (31 g)

Nutrient Per 100 g Per serving% DV*
Calories 290 kcal 90 kcal
Total fat 0 g 0 g 0%
Carbohydrates 71 g 22 g 8%
Total sugars 45.2 g 14 g
Added sugars 45.2 g 14 g 28%
Protein 3.2 g 1 g 2%
Salt 0.1 g 0 g

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).

Ingredients

Corn syrup, sugar, water, gelatin, citric acid, artificial flavor, lactic acid, pectin, color (titanium dioxide, yellow #5, red #40, blue #1).

Palm oil freeNot veganNot vegetarian
Allergens
Gelatin

Additives 8

Moderate overexposure risk
E440 - Pectins
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
3 oz
Serving size
8 pieces (31 g)
Sold in
United States
Barcode
0634418526809

Prices reported by shoppers

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Frequently asked questions

How many calories are in Watermelon Slices?

Watermelon Slices contains 290 kcal per 100 g and about 90 kcal per serving (8 pieces (31 g)).

How much sugar is in Watermelon Slices?

Watermelon Slices has 45.2 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Watermelon Slices healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Watermelon Slices vegan?

Based on its ingredient list, it is not vegan.

What allergens does Watermelon Slices contain?

According to the label data it contains: Gelatin. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated May 20, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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