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Waste-less sourdough bread
Waste-less sourdough bread by GAIL’s Bakery provides 255 kcal per 100 g, with 0.9 g of sugars and 8.5 g of protein. That is 63% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Bread white from wheat flour of the highest grade GOST 26987-86 category and comes in a 750 g pack. Contains: gluten, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 255 kcal | 249 |
| Total fat | 1.3 g | 2.9 −55% |
| Saturated fat | 0.2 g | 0.7 −73% |
| Carbohydrates | 55 g | 45.5 +21% |
| Total sugars | 0.9 g | 2.5 −63% |
| Added sugars | 0.7 g | 0.2 +263% |
| Dietary fiber | 4 g | 4.9 −18% |
| Protein | 8.5 g | 8.6 |
| Salt | 1.4 g | 1.3 +7% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 58 Bread white from wheat flour of the highest grade GOST 26987-86 products on Foodmetria.
Compared with other bread white from wheat flour of the highest grade gost 26987-86
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamine, Flour Treatment Agent (Ascorbic Acid)), Water, Wholemeal Wheat Flour, Wholemeal Rye Flour, Barley Flour, Salt, Malted Wheat, Wholemeal Spelt (Wheat) Flour, Spelt (Wheat) Flour, Oatmeal Stout (Water, Pale Ale Malt, Oats, Brown Malt, Melanoidin Malt, Maltodextrin, Chocolate Malt, Yeast, Black Malt, Saaz Hops, Magnum Hops), Wheat Flour, Rapeseed Oil, Wholegrain Spelt (Wheat) Flour, Yeast, Extra Virgin Olive Oil, Deactivated and Dehydrated Rye Sourdough, Malted Barley Extract, Black Treacle (Cane Molasses, Inverted Sugar Syrup), Wheat Gluten, Soya Flour, Rye Flour, Dried Rye Sourdough, Flour Treatment Agent (Ascorbic Acid).
- Allergens
- GlutenSoybeans
- May contain traces
- EggsGlutenMilkNutsSesame seeds
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 750 g
- Labels & certifications
- Vegetarian
- Sold in
- United Kingdom
- Barcode
- 5060149573952
Prices reported by shoppers
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Frequently asked questions
How many calories are in Waste-less sourdough bread?
Waste-less sourdough bread contains 255 kcal per 100 g.
How much sugar is in Waste-less sourdough bread?
Waste-less sourdough bread has 0.9 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Waste-less sourdough bread healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Waste-less sourdough bread contain?
According to the label data it contains: Gluten, Soybeans. It may also contain traces of eggs, milk, nuts, sesame seeds. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated September 8, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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