Brand

GAIL’s Bakery

3 GAIL’s Bakery products average 247 kcal, 0.6 g of sugars and 7.4 g of protein per 100 g. 33% of graded products rate Nutri-Score A or B. 50% are ultra-processed (NOVA 4).

Lowest in sugar: White sourdough (0.4 g per 100 g)

Breads 15,526Bread white from wheat flour of the highest grade GOST 26987-86 58
a b c d e
3 products
White sourdough b
White sourdough
GAIL’s Bakery · 650g
194 kcal
0.6 Fat g
0.4 Sugar g
0.6 Salt g
per 100 g · 6.2 g protein
Breads
Potato and rosemary sourdough c NOVA 3
Potato and rosemary sourdough
GAIL’s Bakery
293 kcal
7.2 Fat g
0.5 Sugar g
0.9 Salt g
per 100 g · 7.4 g protein
Palm oil free 1 allergen
Waste-less sourdough bread c NOVA 4
Waste-less sourdough bread
GAIL’s Bakery · 750 g
255 kcal
1.3 Fat g
0.9 Sugar g
1.4 Salt g
per 100 g · 8.5 g protein
Palm oil freeVegetarian 2 allergens