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Potato and rosemary sourdough
Potato and rosemary sourdough by GAIL’s Bakery provides 293 kcal per 100 g, with 0.5 g of sugars and 7.4 g of protein. That is 89% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 3 (processed food). It is listed in the Breads category. Contains: gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 portion (100 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 293 kcal | 293 kcal | 286 | |
| Total fat | 7.2 g | 7.2 g | 9% | 5.3 +36% |
| Saturated fat | 0.9 g | 0.9 g | 5% | 1 −6% |
| Carbohydrates | 51 g | 51 g | 19% | 48.4 +5% |
| Total sugars | 0.5 g | 0.5 g | 4.6 −89% | |
| Added sugars | 0 g | 0 g | 0% | 2.6 −100% |
| Dietary fiber | 2.6 g | 2.6 g | 9% | 4.5 −42% |
| Protein | 7.4 g | 7.4 g | 15% | 9.6 −23% |
| Salt | 0.9 g | 0.9 g | 1.3 −28% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 15547 Breads products on Foodmetria.
Compared with other breads
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Wheat Flour (with Calcium, Iron, Niacin, Thiamine), Water, Potato (16%), Vegetable Oil (Rapeseed Oil, Extra Virgin Olive Oil), Salt, Black Onion Seeds (1%), Rosemary (1%), Speit Flour (Wheat)
- Allergens
- Gluten
Product details
- Serving size
- 1 portion (100 g)
- Sold in
- United Kingdom
- Barcode
- 5060149574874
Prices reported by shoppers
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Frequently asked questions
How many calories are in Potato and rosemary sourdough?
Potato and rosemary sourdough contains 293 kcal per 100 g and about 293 kcal per serving (1 portion (100 g)).
How much sugar is in Potato and rosemary sourdough?
Potato and rosemary sourdough has 0.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Potato and rosemary sourdough healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Potato and rosemary sourdough contain?
According to the label data it contains: Gluten. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
Compare & rankings
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