Wang korea, kida bong fish sausage
Wang korea, kida bong fish sausage by Wang Korea provides 162 kcal per 100 g, with 14.7 g of sugars and 8.8 g of protein. That is 1112% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Seafood category. Contains: gluten, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 4 sticks) | ( (68 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 162 kcal | 110 kcal | 151 +7% | |
| Total fat | 7.4 g | 5 g | 6% | 7.1 |
| Saturated fat | 2.9 g | 2 g | 10% | 1.4 +111% |
| Carbohydrates | 14.7 g | 10 g | 4% | 4.9 +198% |
| Total sugars | 14.7 g | 10 g | 1.2 +1112% | |
| Dietary fiber | 0 g | 0 g | 0% | 0.4 −100% |
| Protein | 8.8 g | 6 g | 12% | 16.4 −46% |
| Salt | 1.5 g | 1 g | 1.9 −23% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1939 Seafood products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from May 2022. Other values: Open Food Facts.
Compared with other seafood
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Pollack meat, soybean oil, corn starch, wheat flour, sorbitol, soybean protein, salt, soybean lecithin, sugar, monosodium glutamate, onion powder.
- Allergens
- GlutenSoybeans
Additives 4
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 4 sticks) | ( (68 g)
- Sold in
- United States
- Barcode
- 0087703046016
Prices reported by shoppers
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Frequently asked questions
How many calories are in Wang korea, kida bong fish sausage?
Wang korea, kida bong fish sausage contains 162 kcal per 100 g and about 110 kcal per serving (4 sticks) | ( (68 g)).
How much sugar is in Wang korea, kida bong fish sausage?
Wang korea, kida bong fish sausage has 14.7 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Wang korea, kida bong fish sausage healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Wang korea, kida bong fish sausage contain?
According to the label data it contains: Gluten, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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Compare & rankings
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