Wakamé tartaar

in Wakame seaweeds Barcode 8717127920945
Bad nutritional quality
Processed food

Wakamé tartaar provides 304 kcal per 100 g, with 1.1 g of sugars and 6.5 g of protein. That is 55% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 3 (processed food). It is listed in the Wakame seaweeds category. Contains: soybeans.

Nutrient levels per 100 g

Fat
27.5 g · High
Saturated fat
22.8 g · High
Sugars
1.1 g · Low
Salt
1.6 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 304 kcal 119 +156%
Total fat 27.5 g 3.1 +788%
Saturated fat 22.8 g 0.9 +2456%
Carbohydrates 7.9 g 13 −39%
Total sugars 1.1 g 2.5 −55%
Protein 6.5 g 10.6 −39%
Salt 1.6 g 11.2 −86%

Category average across 71 Wakame seaweeds products on Foodmetria.

Compared with other wakame seaweeds

Calories higher 3%
Sugars higher 25%
Salt lower 13%
Saturated fat higher 1%
Protein top 66%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

35% zeewier (wakamé*, ulva**, kombu**), zonnebloemolie*, olijfolie*, sojasaus*, ui*, kappertjes, wijnazijn*, augurk*, citroen*, kruiden*, succanat*, knoflook*, zeezout*.

Palm oil free
Allergens
Soybeans

Product details

Labels & certifications
OrganicEU OrganicNL-BIO-01
Sold in
Netherlands
Barcode
8717127920945

Prices reported by shoppers

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Frequently asked questions

How many calories are in Wakamé tartaar?

Wakamé tartaar contains 304 kcal per 100 g.

How much sugar is in Wakamé tartaar?

Wakamé tartaar has 1.1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Wakamé tartaar healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Wakamé tartaar contain?

According to the label data it contains: Soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated June 19, 2024. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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