Wakame

by AlgoManne 50g in Wakame seaweeds Barcode 3770011698271
Poor nutritional quality
Unprocessed or minimally processed
Green-Score
f
Environmental impact estimate

Wakame by AlgoManne provides 102 kcal per 100 g, with 0.5 g of sugars and 14.1 g of protein. That is 80% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Wakame seaweeds category and comes in a 50g pack.

Nutrient levels per 100 g

Fat
2.5 g · Low
Saturated fat
0.3 g · Low
Sugars
0.5 g · Low
Salt
12.9 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 102 kcal 119 −14%
Total fat 2.5 g 3.1 −19%
Saturated fat 0.3 g 0.9 −66%
Carbohydrates 5.7 g 13 −56%
Total sugars 0.5 g 2.5 −80%
Added sugars 0 g 0.5 −100%
Dietary fiber 41.4 g 25.5 +62%
Protein 14.1 g 10.6 +34%
Salt 12.9 g 11.2 +15%

Category average across 71 Wakame seaweeds products on Foodmetria.

Compared with other wakame seaweeds

Calories lower 41%
Sugars higher 45%
Salt higher 45%
Saturated fat lower 30%
Protein top 39%
Fiber top 22%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

(100 %) Undaria pinnatifida* *issu de l'agriculture biologique Origine : Finistère Bretagne

Palm oil free

Product details

Quantity
50g
Labels & certifications
Organic
Sold in
France, United Kingdom
Barcode
3770011698271

Prices reported by shoppers

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Frequently asked questions

How many calories are in Wakame?

Wakame contains 102 kcal per 100 g.

How much sugar is in Wakame?

Wakame has 0.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Wakame healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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