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Vietnamese spring rolls
Vietnamese spring rolls by Street Kitchen provides 247 kcal per 100 g, with 21.9 g of sugars and 2.7 g of protein. That is 389% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Spring rolls category and comes in a 5.3 oz pack. Contains: crustaceans, fish, nuts, peanuts, sesame seeds, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 247 kcal | 186 +33% |
| Total fat | 0 g | 7 −100% |
| Saturated fat | 0 g | 1.1 −100% |
| Carbohydrates | 57.5 g | 24.8 +132% |
| Total sugars | 21.9 g | 4.5 +389% |
| Dietary fiber | 0 g | 2.4 −100% |
| Protein | 2.7 g | 5.1 −47% |
| Salt | 1.9 g | 1.3 +49% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 280 Spring rolls products on Foodmetria.
Compared with other spring rolls
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Hoisin Dipping Sauce (Water, Sugar, Soy Sauce [Water, Soybean, Rice, Salt], Garlic, Molasses, Raisin, Distilled Vinegar, Corn Starch, Salt, Caramel Color, Chili, Ginger, Sesame Oil, Spices, Xanthan Gum], Rice Vermicelli Noodles (Rice, Water], Rice Paper [Rice, Water, Salt). ALLERGENS: Contains Soy and Sesame. May Contain Traces of Milk, Anchovies, Crab, Shrimp, Cashews, Coconut and Peanuts. N
- Allergens
- CrustaceansFishNutsPeanutsSesame seedsSoybeans
- May contain traces
- CrustaceansMilkNutsPeanuts
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 5.3 oz
- Sold in
- United States
- Barcode
- 0879924006043
Prices reported by shoppers
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Frequently asked questions
How many calories are in Vietnamese spring rolls?
Vietnamese spring rolls contains 247 kcal per 100 g.
How much sugar is in Vietnamese spring rolls?
Vietnamese spring rolls has 21.9 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Vietnamese spring rolls healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Vietnamese spring rolls vegan?
Based on its ingredient list, it is not vegan.
What allergens does Vietnamese spring rolls contain?
According to the label data it contains: Crustaceans, Fish, Nuts, Peanuts, Sesame seeds, Soybeans. It may also contain traces of milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated September 10, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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