Vietnamese brown rice noodles with seaweed
Vietnamese brown rice noodles with seaweed by Star provides 354 kcal per 100 g, with 1.6 g of sugars and 6.6 g of protein. That is 137% more sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 3 (processed food). It is listed in the Brown rices category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 61 g (61 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 354 kcal | 216 kcal | 325 +9% | |
| Total fat | 0 g | 0 g | 0% | 2.5 −100% |
| Saturated fat | 0 g | 0 g | 0% | 0.4 −100% |
| Carbohydrates | 80.3 g | 49 g | 18% | 65.3 +23% |
| Total sugars | 1.6 g | 1 g | 0.7 +137% | |
| Dietary fiber | 4.9 g | 3 g | 11% | 3.5 +39% |
| Protein | 6.6 g | 4 g | 8% | 7.1 −8% |
| Salt | 0.5 g | 0.3 g | 0.1 +612% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 358 Brown rices products on Foodmetria.
Compared with other brown rices
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Brown rice noodles: brown rice, water, seaweed, salt.
Product details
- Serving size
- 61 g (61 g)
- Sold in
- United States
- Barcode
- 0854775002086
Prices reported by shoppers
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Frequently asked questions
How many calories are in Vietnamese brown rice noodles with seaweed?
Vietnamese brown rice noodles with seaweed contains 354 kcal per 100 g and about 216 kcal per serving (61 g (61 g)).
How much sugar is in Vietnamese brown rice noodles with seaweed?
Vietnamese brown rice noodles with seaweed has 1.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Vietnamese brown rice noodles with seaweed healthy?
It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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