Nutrition report ready
Vienna sausage made with chicken, beef and pork added, in barbecue sau…
Nutri-Score D NOVA 4
View detailsVienna sausage made with chicken, beef and pork added, in barbecue sauce
Vienna sausage made with chicken, beef and pork added, in barbecue sauce provides 177 kcal per 100 g, with 2.3 g of sugars and 9.2 g of protein. That is 155% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Canned meats category. Contains: beef, pork, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 can (130 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 177 kcal | 230 kcal | 187 −5% | |
| Total fat | 13.1 g | 17 g | 22% | 12.3 +7% |
| Saturated fat | 3.9 g | 5 g | 25% | 4.2 −9% |
| Carbohydrates | 4.6 g | 6 g | 2% | 2.6 +79% |
| Total sugars | 2.3 g | 3 g | 0.9 +155% | |
| Added sugarsUSDA | 2.3 g | 3 g | 6% | 0.9 +147% |
| Dietary fiber | 0.8 g | 1 g | 4% | 0.2 +333% |
| Protein | 9.2 g | 12 g | 24% | 16.6 −44% |
| Salt | 1.6 g | 2.1 g | 1.5 +9% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 799 Canned meats products on Foodmetria.
Serving size and added sugars from the US product label in USDA FoodData Central, label data from November 2025. Other values: Open Food Facts.
Compared with other canned meats
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Vienna sausage made with chicken, beef and pork added (mechanically separated chicken, water, salt, contains less than 2% of: spice, beef, pork, sugar, sodium phosphate, sodium erythorbate, flavoring, sodium nitrite, garlic powder), barbecue sauce (tomato puree (water, tomato paste], water, sugar, flavoring [corn syrup, salt, garlic, sugar, spices, soy sauce solids {naturally fermented wheat and soybeans, salt, maltodextrin, caramel color}, palm oil, tamarind, flavoring], natural flavor including smoke, salt, citric acid, contains less than 2% of: distilled vinegar, modified corn starch).
- Allergens
- BeefPorkSoybeans
Additives 4
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 can (130 g)
- Sold in
- United States
- Barcode
- 0039000086677
Prices reported by shoppers
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Frequently asked questions
How many calories are in Vienna sausage made with chicken, beef and pork added, in barbecue sauce?
Vienna sausage made with chicken, beef and pork added, in barbecue sauce contains 177 kcal per 100 g and about 230 kcal per serving (1 can (130 g)).
How much sugar is in Vienna sausage made with chicken, beef and pork added, in barbecue sauce?
Vienna sausage made with chicken, beef and pork added, in barbecue sauce has 2.3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Vienna sausage made with chicken, beef and pork added, in barbecue sauce healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Vienna sausage made with chicken, beef and pork added, in barbecue sauce vegan?
Based on its ingredient list, it is not vegan.
What allergens does Vienna sausage made with chicken, beef and pork added, in barbecue sauce contain?
According to the label data it contains: Beef, Pork, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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