Vidalia onion
Vidalia onion provides 104 kcal per 100 g, with 20.8 g of sugars and 0 g of protein. That is 182% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Salted snacks category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 Tbsp (24 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 104 kcal | 25 kcal | 131 −20% | |
| Total fat | 0 g | 0 g | 0% | 7.4 −100% |
| Carbohydrates | 25 g | 6 g | 2% | 12.8 +95% |
| Total sugars | 20.8 g | 5 g | 7.4 +182% | |
| Added sugarsUSDA | 20.8 g | 5 g | 10% | 2.6 +698% |
| Protein | 0 g | 0 g | 0% | 1.6 −100% |
| Salt | 1.9 g | 0.5 g | 2 |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 6983 Salted snacks products on Foodmetria.
Serving size and added sugars from the US product label in USDA FoodData Central, label data from July 2021. Other values: Open Food Facts.
Nutrition claims check
Claims its numbers support
- Fat-free
- 0 g fat per 100 g (EU: no more than 0.5 g per 100 g)
Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.
Compared with other salted snacks
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Cabbage, sugar, distilled vinegar, vidalia onion (11.287%), red bell pepper, salt, dried onion, spices, xanthan gum, extract of turmeric for color, citric acid.
Additives 3
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 Tbsp (24 g)
- Sold in
- United States
- Barcode
- 0073209002748
Prices reported by shoppers
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Frequently asked questions
How many calories are in Vidalia onion?
Vidalia onion contains 104 kcal per 100 g and about 25 kcal per serving (1 Tbsp (24 g)).
How much sugar is in Vidalia onion?
Vidalia onion has 20.8 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Vidalia onion healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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