Nutrition report ready

Vícezrnný toastový chléb, 4zrnný, s pšeničným kváskem (5%)

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Piekarnia Oskroba product.

Nutri-Score C

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Vícezrnný toastový chléb, 4zrnný, s pšeničným kváskem (5%)

by Piekarnia Oskroba 500 g in Bread flours Barcode 4049729000478
Average nutritional quality

Vícezrnný toastový chléb, 4zrnný, s pšeničným kváskem (5%) by Piekarnia Oskroba provides 280 kcal per 100 g, with 2.5 g of sugars and 10 g of protein. That is 16% more sugar than the average product in this category. Its Nutri-Score is C. It is listed in the Bread flours category and comes in a 500 g pack.

Nutrient levels per 100 g

Fat
5.4 g · Moderate
Saturated fat
0.4 g · Low
Sugars
2.5 g · Low
Salt
1.2 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 280 kcal 309 −9%
Total fat 5.4 g 4.3 +25%
Saturated fat 0.4 g 1.2 −67%
Carbohydrates 46 g 54.1 −15%
Total sugars 2.5 g 2.2 +16%
Protein 10 g 11.5 −13%
Salt 1.2 g 1.1 +12%

Category average across 148 Bread flours products on Foodmetria.

Compared with other bread flours

Calories lower 33%
Sugars higher 29%
Salt higher 43%
Saturated fat lower 43%
Protein top 66%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Quantity
500 g
Sold in
Czech Republic, Slovakia
Barcode
4049729000478

Prices reported by shoppers

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Frequently asked questions

How many calories are in Vícezrnný toastový chléb, 4zrnný, s pšeničným kváskem (5%)?

Vícezrnný toastový chléb, 4zrnný, s pšeničným kváskem (5%) contains 280 kcal per 100 g.

How much sugar is in Vícezrnný toastový chléb, 4zrnný, s pšeničným kváskem (5%)?

Vícezrnný toastový chléb, 4zrnný, s pšeničným kváskem (5%) has 2.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Vícezrnný toastový chléb, 4zrnný, s pšeničným kváskem (5%) healthy?

It has a Nutri-Score of C (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated October 31, 2024. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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