View full-size photo · Photo: Open Food Facts contributors, CC BY-SA
Farina 00 manitoba
Farina 00 manitoba by Alberto Poiatti provides 336 kcal per 100 g, with 0.5 g of sugars and 12 g of protein. That is 77% less sugar than the average product in this category. Its Nutri-Score is A. It is listed in the Bread flours category and comes in a 1 kg pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 336 kcal | 309 +9% |
| Total fat | 1 g | 4.3 −77% |
| Saturated fat | 0.2 g | 1.2 −83% |
| Carbohydrates | 68.4 g | 54.1 +26% |
| Total sugars | 0.5 g | 2.2 −77% |
| Dietary fiber | 2.5 g | 6.5 −61% |
| Protein | 12 g | 11.5 +5% |
| Salt | 0 g | 1.1 −99% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 148 Bread flours products on Foodmetria.
Compared with other bread flours
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Quantity
- 1 kg
- Sold in
- Belgium, Italy
- Barcode
- 8006222301538
Prices reported by shoppers
Loading prices…
Frequently asked questions
How many calories are in Farina 00 manitoba?
Farina 00 manitoba contains 336 kcal per 100 g.
How much sugar is in Farina 00 manitoba?
Farina 00 manitoba has 0.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Farina 00 manitoba healthy?
It has a Nutri-Score of A (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated April 12, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
Compare & rankings
Healthier alternatives
Best in category →Same category, meaningfully better on at least one measure and no worse on the others. Each card shows what improves.
More bread flours
View all →
b NOVA 3 
a NOVA 1 
a NOVA 1 
c NOVA 4 
a NOVA 4 
a NOVA 4 More from Alberto Poiatti
View all →
a NOVA 1 
a NOVA 1 
a 
a 
a 
a NOVA 1