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Vermont Pure Maple Syrup
Vermont Pure Maple Syrup by Branon’s West View Maples provides 200 kcal per 100 g, with 53 g of sugars and 0 g of protein. That is 19% less sugar than the average product in this category. It is classified as NOVA 2 (processed culinary ingredient). It is listed in the Maple syrups category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 4 tbsp
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 200 kcal | 311 −36% |
| Total fat | 0 g | 0.2 −100% |
| Carbohydrates | 53 g | 76.3 −31% |
| Total sugars | 53 g | 65.8 −19% |
| Added sugars | 0 g | 60.9 −100% |
| Protein | 0 g | 0.1 −100% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 1138 Maple syrups products on Foodmetria.
Compared with other maple syrups
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Organic Maple Syrup
Product details
- Serving size
- 4 tbsp
- Labels & certifications
- Certified by Ecocert
- Sold in
- United States
- Barcode
- 0094922433923
Prices reported by shoppers
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Frequently asked questions
How many calories are in Vermont Pure Maple Syrup?
Vermont Pure Maple Syrup contains 200 kcal per 100 g.
How much sugar is in Vermont Pure Maple Syrup?
Vermont Pure Maple Syrup has 53 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Vermont Pure Maple Syrup healthy?
It is in NOVA group 2 — processed culinary ingredient. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Vermont Pure Maple Syrup vegan?
Based on its ingredient list, it appears to be vegan. Always check the package label.
Source: Open Food Facts (ODbL). Last updated June 9, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
Compare & rankings
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