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Oat peanut butter and maple syrup
Oat peanut butter and maple syrup by MOMA provides 385 kcal per 100 g, with 8.3 g of sugars and 13.1 g of protein. That is 87% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 2 (processed culinary ingredient). It is listed in the Maple syrups category and comes in a 8 x 35 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 serving (35 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 385 kcal | 135 kcal | 311 +24% | |
| Total fat | 13.4 g | 4.7 g | 6% | 0.2 +8679% |
| Saturated fat | 2.3 g | 0.8 g | 4% | 0.1 +3039% |
| Carbohydrates | 49.7 g | 17.4 g | 6% | 76.3 −35% |
| Total sugars | 8.3 g | 2.9 g | 65.8 −87% | |
| Dietary fiber | 8.3 g | 2.9 g | 10% | 0.7 +1035% |
| Protein | 13.1 g | 4.6 g | 9% | 0.1 +12193% |
| Salt | 0.3 g | 0.1 g | 0.2 +80% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1137 Maple syrups products on Foodmetria.
Compared with other maple syrups
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Quantity
- 8 x 35 g
- Serving size
- 1 serving (35 g)
- Labels & certifications
- No added sugar
- Sold in
- United Kingdom
- Barcode
- 5060146373319
Prices reported by shoppers
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Recipe & label changes
-
September 27, 2026
- Nutri-Score: — → a
- NOVA group: — → 2
Changes to this product's label data recorded since Foodmetria started tracking it.
Frequently asked questions
How many calories are in Oat peanut butter and maple syrup?
Oat peanut butter and maple syrup contains 385 kcal per 100 g and about 135 kcal per serving (1 serving (35 g)).
How much sugar is in Oat peanut butter and maple syrup?
Oat peanut butter and maple syrup has 8.3 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Oat peanut butter and maple syrup healthy?
It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 2 — processed culinary ingredient. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated September 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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Compare & rankings
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