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Verde chicken enchiladas
Verde chicken enchiladas by Raley's provides 178 kcal per 100 g, with 1.6 g of sugars and 11.1 g of protein. That is 59% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Sandwiches category. Contains: gluten, milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 container (315 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 178 kcal | 561 kcal | 284 −37% | |
| Total fat | 7.9 g | 25 g | 32% | 15.6 −49% |
| Saturated fat | 3.5 g | 11 g | 55% | 5.2 −32% |
| Carbohydrates | 15.2 g | 47.9 g | 17% | 25.4 −40% |
| Total sugars | 1.6 g | 5 g | 3.9 −59% | |
| Dietary fiber | 1.3 g | 4 g | 14% | 1.9 −34% |
| Protein | 11.1 g | 35 g | 70% | 15.5 −28% |
| Salt | 0.9 g | 3 g | 2 −52% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 6536 Sandwiches products on Foodmetria.
Compared with other sandwiches
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Chicken breast meat with rib meat (chicken breast meat with rib meat, water, less than 2% vinegar, rice starch, salt, sugar), corn tortilla (water, wheat flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], corn masa flour [stone ground yellow corn masa flour, trace of lime], expeller pressed canola oil, palm oil, wheat gluten. contains less than 2% of the following: cultured wheat starch, wheat flour, organic cane sugar, guar gum, leavening [calcium acid pyrophosphate, sodium bicarbonate, monocalcium phosphate], citric acid, dough conditioner [calcium sulfate, sea salt, enzyme]), green chile sauce (water, green chile pepper [green chile pepper, citric acid], poblano pepper, expeller pressed canola oil, corn starch, sugar, sea salt, jalapeno pepper [jalapeno pepper, water, citric acid], onion powder, distilled vinegar, garlic powder, yeast extract, dried cumin, citric acid, dehydrated red bell pepper), monterey jack cheese (pasteurized milk, cheese culture, salt, enzymes, [potato starch and powdered cellulose {to prevent caking}, natamycin {a natural mold inhibitor}]), green enchilada filling (tomatillo [tomatillo, citric acid], water, yellow onion, green chile pepper [green chile pepper, citric acid], poblano pepper, corn starch, sugar, cilantro, green onion, jalapeno pepper [jalapeno pepper, water, citric acid], garlic [water, garlic], chipotle pepper [chipotle pepper, water, tomato paste, vinegar, onions, sugar, salt, canola oil, spices], sea salt, expeller pressed canola oil, dried cumin, dried oregano, white pepper), fresh cilantro, green onion.
- Allergens
- GlutenMilk
Additives 11
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 container (315 g)
- Sold in
- United States
- Barcode
- 0046567689647
Prices reported by shoppers
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Frequently asked questions
How many calories are in Verde chicken enchiladas?
Verde chicken enchiladas contains 178 kcal per 100 g and about 561 kcal per serving (1 container (315 g)).
How much sugar is in Verde chicken enchiladas?
Verde chicken enchiladas has 1.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Verde chicken enchiladas healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Verde chicken enchiladas vegan?
Based on its ingredient list, it is not vegan.
What allergens does Verde chicken enchiladas contain?
According to the label data it contains: Gluten, Milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated October 11, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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