Nutrition report ready
Velouté fondant d'épinards aux Saint-Jacques et point de crème Knorr
NOVA 4
View detailsVelouté fondant d'épinards aux Saint-Jacques et point de crème Knorr
Soupe déshydratée épinards et noix de Saint-Jacques
Velouté fondant d'épinards aux Saint-Jacques et point de crème Knorr by Knorr provides 130 kcal per 100 g, with 1.5 g of sugars and 4 g of protein. That is 62% less sugar than the average product in this category. It is classified as NOVA 4 (ultra-processed food). It is listed in the Dehydrated soups category and comes in a 81 g pack. Contains: celery, gluten, milk, molluscs.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 250 ml de soupe reconstituée
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 130 kcal | 325 kcal | 124 +5% | |
| Total fat | 8 g | 20 g | 26% | 2.7 +196% |
| Saturated fat | 5 g | 12.5 g | 63% | 1.1 +359% |
| Carbohydrates | 9 g | 22.5 g | 8% | 20 −55% |
| Total sugars | 1.5 g | 3.8 g | 3.9 −62% | |
| Added sugars | 0 g | 0 g | 0% | 4.3 −100% |
| Dietary fiber | 1.5 g | 3.8 g | 14% | 2.1 −30% |
| Protein | 4 g | 10 g | 20% | 4 |
| Salt | 2.3 g | 5.7 g | 3.4 −33% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 806 Dehydrated soups products on Foodmetria.
Compared with other dehydrated soups
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Légumes 34% (pomme de terre, épinard 6,5%, petit pois), matière grasse végétale, farine de blé, sel, fromage, noix de Saint-Jacques 3,7% (chlamys circularis - océan Pacifique USA ou chlamys nobilis - Vietnam), extrait de levure, lactose, crème 1,5% (antioxygène E304), protéines de lait, lactosérum, lait écrémé, fécule de pomme de terre, épices (noix de muscade, poivre, curcuma), amidon de pois, arômes (dont céleri), dextrose.
- Allergens
- CeleryGlutenMilkMolluscs
- May contain traces
- Eggs
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 81 g
- Serving size
- 250 ml de soupe reconstituée
- Sold in
- France
- Barcode
- 8718114823294
Prices reported by shoppers
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Frequently asked questions
How many calories are in Velouté fondant d'épinards aux Saint-Jacques et point de crème Knorr?
Velouté fondant d'épinards aux Saint-Jacques et point de crème Knorr contains 130 kcal per 100 g and about 325 kcal per serving (250 ml de soupe reconstituée).
How much sugar is in Velouté fondant d'épinards aux Saint-Jacques et point de crème Knorr?
Velouté fondant d'épinards aux Saint-Jacques et point de crème Knorr has 1.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Velouté fondant d'épinards aux Saint-Jacques et point de crème Knorr healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Velouté fondant d'épinards aux Saint-Jacques et point de crème Knorr vegan?
Based on its ingredient list, it is not vegan.
What allergens does Velouté fondant d'épinards aux Saint-Jacques et point de crème Knorr contain?
According to the label data it contains: Celery, Gluten, Milk, Molluscs. It may also contain traces of eggs. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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