Vellutata Zucca E Bacon by Dimmidisì

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Vellutata Zucca E Bacon

by Dimmidisì in Vegetable soups Barcode 8014190022300
Nutri-Score
Average nutritional quality
Processing (NOVA)
Unknown

Vellutata Zucca E Bacon by Dimmidisì provides 49 kcal per 100 g, with 2.3 g of sugars and 0.9 g of protein. Its Nutri-Score is C. It is listed in the Vegetable soups category.

Nutrient levels per 100 g

Fat
2.7 g · Low
Saturated fat
0.7 g · Low
Sugars
2.3 g · Low
Salt
0.6 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 620 g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 49 kcal 304 kcal 53 −8%
Total fat 2.7 g 16.7 g 21% 1.7 +55%
Saturated fat 0.7 g 4.3 g 22% 0.6 +14%
Carbohydrates 4.3 g 26.7 g 10% 7.1 −39%
Total sugars 2.3 g 14.3 g 2.3
Dietary fiber 1.6 g 9.9 g 35% 1.6
Protein 0.9 g 5.6 g 11% 1.8 −50%
Salt 0.6 g 3.9 g 1 −39%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1171 Vegetable soups products on Foodmetria.

Compared with other vegetable soups

Calories higher 32%
Sugars higher 33%
Salt lower 48%
Saturated fat higher 30%
Protein top 64%
Fiber top 30%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Serving size
620 g
Sold in
Italy
Barcode
8014190022300

Prices reported by shoppers

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Frequently asked questions

How many calories are in Vellutata Zucca E Bacon?

Vellutata Zucca E Bacon contains 49 kcal per 100 g and about 304 kcal per serving (620 g).

How much sugar is in Vellutata Zucca E Bacon?

Vellutata Zucca E Bacon has 2.3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Vellutata Zucca E Bacon healthy?

It has a Nutri-Score of C (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 31, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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