Veggie burgers
Veggie burgers provides 190 kcal per 100 g, with 1 g of sugars and 12 g of protein. That is 29% less sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 4 (ultra-processed food). It is listed in the Frozen meats category. Contains: eggs, gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 patty (100 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 190 kcal | 190 kcal | 247 −23% | |
| Total fat | 6 g | 6 g | 8% | 17.5 −66% |
| Saturated fat | 1.5 g | 1.5 g | 8% | 6.2 −76% |
| Carbohydrates | 22 g | 22 g | 8% | 6.3 +251% |
| Total sugars | 1 g | 1 g | 1.4 −29% | |
| Dietary fiber | 4 g | 4 g | 14% | 1 +313% |
| Protein | 12 g | 12 g | 24% | 16.2 −26% |
| Salt | 0.9 g | 0.9 g | 1.1 −19% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1566 Frozen meats products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from July 2021. Other values: Open Food Facts.
Compared with other frozen meats
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Black beans, flour tortilla (enriched, unbleached flour [wheat flour, malted barley flour, reduced iron, niacin, thiamin mononitrate, riboflavin, folic acid], water, palm shortening, cultured wheat flour, wheat gluten, salt, mono and diglycerides, citric acid, yeast, guar gum, xanthan gum, enzymes, sodium bicarbonate, sodium acid pyrophosphate), water, monterey jack cheese (cultured pasteurized milk, salt, enzymes, potato starch and cellulose powder [to prevent caking]), egg, red pepper, textured wheat protein (wheat gluten), corn, poblano peppers, corn starch, brown rice, cilantro, jalapeno pepper, corn oil, scallions, enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), cumin, jalapeno pepper sauce (distilled vinegar, jalapeno pepper, water, salt, cornstarch, xanthan gum, ascorbic acid), sea salt, chipotle pepper sauce (chipotle pepper, distilled vinegar, water, salt, sugar, onion powder, garlic powder, spices, natural flavor, pepper pulp [distilled vinegar, red pepper, salt]), chili powder (chili powder, paprika, salt, spices, garlic), oregano, garlic (chopped garlic, water, soybean oil, citric acid), cinnamon powder, ancho powder.
- Allergens
- EggsGlutenMilkSoybeans
Additives 6
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 patty (100 g)
- Sold in
- United States
- Barcode
- 0077890415061
Prices reported by shoppers
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Frequently asked questions
How many calories are in Veggie burgers?
Veggie burgers contains 190 kcal per 100 g and about 190 kcal per serving (1 patty (100 g)).
How much sugar is in Veggie burgers?
Veggie burgers has 1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Veggie burgers healthy?
It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Veggie burgers vegan?
Based on its ingredient list, it is not vegan.
What allergens does Veggie burgers contain?
According to the label data it contains: Eggs, Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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