Vegetarian Vegetable Condensed Soup
Vegetarian Vegetable Condensed Soup provides 65 kcal per 100 g, with 3.3 g of sugars and 2.4 g of protein. That is 121% more sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Canned soups category. Contains: celery, eggs, gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1/2 cup (123 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 65 kcal | 80 kcal | 50 +29% | |
| Total fat | 0 g | 0 g | 0% | 1.7 −100% |
| Saturated fat | 0 g | 0 g | 0% | 0.5 −100% |
| Carbohydrates | 15.5 g | 19 g | 7% | 6.4 +140% |
| Total sugars | 3.3 g | 4 g | 1.5 +121% | |
| Dietary fiber | 1.6 g | 2 g | 7% | 0.8 +106% |
| Protein | 2.4 g | 3 g | 6% | 2.4 |
| Salt | 1.4 g | 1.8 g | 1.1 +36% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 2951 Canned soups products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.
Compared with other canned soups
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Water, rehydrated potatoes, carrots, peas, corn, high fructose corn syrup, tomato paste, green beans, modified corn starch, enriched macaroni product (enriched wheat flour [wheat flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid], egg whites), celery, salt, monosodium glutamate, dehydrated onions, autolyzed yeast extract, onion powder, natural flavors, dehydrated garlic, citric acid, caramel color, extractives of paprika, spices.
- Allergens
- CeleryEggsGluten
Additives 3
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1/2 cup (123 g)
- Sold in
- United States
- Barcode
- 0075200300175
Prices reported by shoppers
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Frequently asked questions
How many calories are in Vegetarian Vegetable Condensed Soup?
Vegetarian Vegetable Condensed Soup contains 65 kcal per 100 g and about 80 kcal per serving (1/2 cup (123 g)).
How much sugar is in Vegetarian Vegetable Condensed Soup?
Vegetarian Vegetable Condensed Soup has 3.3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Vegetarian Vegetable Condensed Soup healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Vegetarian Vegetable Condensed Soup vegan?
Based on its ingredient list, it is not vegan.
What allergens does Vegetarian Vegetable Condensed Soup contain?
According to the label data it contains: Celery, Eggs, Gluten. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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