Vegetarian vegetable, bean & barley soup, vegetable, bean & barley
Vegetarian vegetable, bean & barley soup, vegetable, bean & barley provides 49 kcal per 100 g, with 1.6 g of sugars and 1.6 g of protein. That is 54% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Soups category. Contains: celery, milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 cup (245 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 49 kcal | 120 kcal | 136 −64% | |
| Total fat | 0.8 g | 2 g | 3% | 5 −84% |
| Saturated fat | 0 g | 0 g | 0% | 2.1 −100% |
| Carbohydrates | 9 g | 22 g | 8% | 17.2 −48% |
| Total sugars | 1.6 g | 4 g | 3.6 −54% | |
| Added sugarsUSDA | 0.4 g | 1 g | 2% | 1.4 −71% |
| Dietary fiber | 0.8 g | 2 g | 7% | 2.4 −67% |
| Protein | 1.6 g | 4 g | 8% | 5.7 −71% |
| Salt | 0.8 g | 2 g | 2.4 −67% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 5500 Soups products on Foodmetria.
Serving size and added sugars from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.
Compared with other soups
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Water, tomatoes in puree (tomatoes, salt, citric acid), yellow onion, celery, carrots, organic pearled barley, white (great northern) beans, black beans, contains 2% or less of: zucchini, red peppers, spinach, modified food starch, chopped garlic (water, garlic, phosphoric acid, potassium sorbate), organic vegetable flavor (organic carrot, organic onion, organic celery, sea salt, organic cane sugar, organic canola oil, organic carrot powder, organic potato flour, organic onion powder, organic black pepper), cultured dextrose, organic canola oil, natural parmesan cheese flavor (parmesan cheese [pasteurized milk, cultures, salt, enzymes], salt, yeast extract, unsalted butter, corn oil, olive oil, cream powder, sugar, natural flavorings), sea salt, sugar, thyme, yeast extract, black pepper, granulated garlic.
- Allergens
- CeleryMilk
Additives 3
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 cup (245 g)
- Sold in
- United States
- Barcode
- 0021130157303
Prices reported by shoppers
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Frequently asked questions
How many calories are in Vegetarian vegetable, bean & barley soup, vegetable, bean & barley?
Vegetarian vegetable, bean & barley soup, vegetable, bean & barley contains 49 kcal per 100 g and about 120 kcal per serving (1 cup (245 g)).
How much sugar is in Vegetarian vegetable, bean & barley soup, vegetable, bean & barley?
Vegetarian vegetable, bean & barley soup, vegetable, bean & barley has 1.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Vegetarian vegetable, bean & barley soup, vegetable, bean & barley healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Vegetarian vegetable, bean & barley soup, vegetable, bean & barley vegan?
Based on its ingredient list, it is not vegan.
What allergens does Vegetarian vegetable, bean & barley soup, vegetable, bean & barley contain?
According to the label data it contains: Celery, Milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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