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Vegetarian Traditional Burgers
Vegetarian Traditional Burgers by Fry’s provides 176 kcal per 100 g, with 1.4 g of sugars and 17 g of protein. That is 36% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Meat analogues category and comes in a 320g pack. Contains: gluten, mustard, soybeans, sulphur dioxide and sulphites.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 80 g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 176 kcal | 141 kcal | 204 −14% | |
| Total fat | 8.9 g | 7.1 g | 9% | 10 −11% |
| Saturated fat | 1.3 g | 1 g | 5% | 1.8 −30% |
| Carbohydrates | 4.8 g | 3.8 g | 1% | 11.6 −59% |
| Total sugars | 1.4 g | 1.1 g | 2.2 −36% | |
| Added sugars | 0 g | 0 g | 0% | 0.5 −100% |
| Dietary fiber | 4.5 g | 3.6 g | 13% | 4.7 |
| Protein | 17 g | 13.6 g | 27% | 15.2 +12% |
| Salt | 1.9 g | 1.5 g | 1.5 +22% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 2789 Meat analogues products on Foodmetria.
Compared with other meat analogues
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
ingredients/zutaten (allergens in bold) (e) vegetable protein (16%) [soya wheat (gluten)], vegetable oil (sunflower seed) potato starch maize starch wheat fiber flavouring wheat flour (gluten), spices (0.8%) (sulphites) sea salt thickener (cululose extract): onion (0:4%) mustard powder , colour (caramel iv), (f) vegetable protein (16%) (soy and wheat) vegetable oil starch fibre aromas wheat flour spices (0.8%) (ulphate) sea salt thickening onion (0.4%) - mustard color: caramel (no changes genetically), (d) pflanzliches eiwei (16%) [soy weizen (gluten)], sonnenblumenel, kartoffelst-rke, maisst-rke, weizenfaser, naturliche aromen, weizenmehl (gluten), gew-rze (0.8%) jenthilt sulfite), meersalz, verdickungsmittel (methylcellulose), zwiebeln (0.4%), senf, farbstoff zuckerkulur
- Allergens
- GlutenMustardSoybeansSulphur dioxide and sulphites
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 320g
- Serving size
- 80 g
- Labels & certifications
- VegetarianVeganThe Vegan Society
- Sold in
- France, South Africa, Spain
- Barcode
- 6005207000321
Prices reported by shoppers
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Frequently asked questions
How many calories are in Vegetarian Traditional Burgers?
Vegetarian Traditional Burgers contains 176 kcal per 100 g and about 141 kcal per serving (80 g).
How much sugar is in Vegetarian Traditional Burgers?
Vegetarian Traditional Burgers has 1.4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Vegetarian Traditional Burgers healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Vegetarian Traditional Burgers vegan?
Based on its ingredient list, it appears to be vegan. Always check the package label.
What allergens does Vegetarian Traditional Burgers contain?
According to the label data it contains: Gluten, Mustard, Soybeans, Sulphur dioxide and sulphites. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 17, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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