Vegetarian creamy tomato basil soup
Vegetarian creamy tomato basil soup provides 71 kcal per 100 g, with 3.3 g of sugars and 1.2 g of protein. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Soups category. Contains: milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 cup (241 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 71 kcal | 171 kcal | 136 −48% | |
| Total fat | 4.2 g | 10 g | 13% | 5 −17% |
| Saturated fat | 2.1 g | 5 g | 25% | 2.1 |
| Carbohydrates | 5.4 g | 13 g | 5% | 17.2 −69% |
| Total sugars | 3.3 g | 8 g | 3.6 −7% | |
| Dietary fiber | 0.8 g | 1.9 g | 7% | 2.4 −67% |
| Protein | 1.2 g | 3 g | 6% | 5.7 −78% |
| Salt | 0.5 g | 1.2 g | 2.4 −80% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 5500 Soups products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.
Nutrition claims check
Claims its numbers support
- Low sugar
- 3.3 g sugars per 100 g (EU: no more than 5 g per 100 g)
Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.
Compared with other soups
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Tomato (plum peeled tomatoes, tomato puree, basil leaf, citric acid, salt), water, heavy cream, parmesan cheese (cow's milk, cheese culture, salt, enzymes), cane sugar, olive oil, modified corn starch, balsamic vinegar, onion, natural butter flavor, sea salt, natural flavor, yeast extract (yeast extract, canola oil), spices, basil oil extract, nisin.
- Allergens
- Milk
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 cup (241 g)
- Sold in
- United States
- Barcode
- 0880632004092
Prices reported by shoppers
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Frequently asked questions
How many calories are in Vegetarian creamy tomato basil soup?
Vegetarian creamy tomato basil soup contains 71 kcal per 100 g and about 171 kcal per serving (1 cup (241 g)).
How much sugar is in Vegetarian creamy tomato basil soup?
Vegetarian creamy tomato basil soup has 3.3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Vegetarian creamy tomato basil soup healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Vegetarian creamy tomato basil soup vegan?
Based on its ingredient list, it is not vegan.
What allergens does Vegetarian creamy tomato basil soup contain?
According to the label data it contains: Milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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