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Vegetable with Beef Stock Consensed Soup
Vegetable with Beef Stock Consensed Soup provides 64 kcal per 100 g, with 2.4 g of sugars and 2.4 g of protein. That is 64% more sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Canned soups category. Contains: celery, eggs, gluten, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1/2 cup (125 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 64 kcal | 80 kcal | 50 +27% | |
| Total fat | 0.4 g | 0.5 g | 1% | 1.7 −76% |
| Saturated fat | 0 g | 0 g | 0% | 0.5 −100% |
| Carbohydrates | 12 g | 15 g | 5% | 6.4 +86% |
| Total sugars | 2.4 g | 3 g | 1.5 +64% | |
| Added sugarsUSDA | 2.4 g | 3 g | 6% | 0.6 +294% |
| Dietary fiber | 1.6 g | 2 g | 7% | 0.8 +106% |
| Protein | 2.4 g | 3 g | 6% | 2.4 |
| Salt | 1.8 g | 2.3 g | 1.1 +72% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 2951 Canned soups products on Foodmetria.
Serving size and added sugars from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.
Nutrition claims check
Claims its numbers support
- Source of protein
- 15% of calories from protein (EU: at least 12% of calories from protein)
- Low sugar
- 2.4 g sugars per 100 g (EU: no more than 5 g per 100 g)
- Fat-free
- 0.4 g fat per 100 g (EU: no more than 0.5 g per 100 g)
- Low saturated fat
- 0 g per 100 g, 0% of calories (EU: no more than 1.5 g per 100 g and 10% of calories)
- Source of fiber
- 1.6 g fiber per 100 g (EU: at least 3 g per 100 g or 1.5 g per 100 kcal)
Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.
Compared with other canned soups
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Beef stock, potatoes, carrots, tomato concentrate (water, tomato paste, peas, green beans, high fructose corn syrup, contains less than 2% of: potato starch, salt, enriched pasta (wheat flour, water, egg white, niacin, iron [ferrous sulfate], thiamin mononitrate, riboflavin, folic acid), corn, water, monosodium glutamate, soybean oil, celery, dehydrated onions, natural flavor, hydrolyzed soy and wheat gluten proteins, yeast extract, caramel color, garlic powder, oleoresin paprika, citric acid.
- Allergens
- CeleryEggsGlutenSoybeans
Additives 4
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1/2 cup (125 g)
- Sold in
- United States
- Barcode
- 0070038343950
Prices reported by shoppers
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Frequently asked questions
How many calories are in Vegetable with Beef Stock Consensed Soup?
Vegetable with Beef Stock Consensed Soup contains 64 kcal per 100 g and about 80 kcal per serving (1/2 cup (125 g)).
How much sugar is in Vegetable with Beef Stock Consensed Soup?
Vegetable with Beef Stock Consensed Soup has 2.4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Vegetable with Beef Stock Consensed Soup healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Vegetable with Beef Stock Consensed Soup vegan?
Based on its ingredient list, it is not vegan.
What allergens does Vegetable with Beef Stock Consensed Soup contain?
According to the label data it contains: Celery, Eggs, Gluten, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated January 27, 2023. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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