Nutrition report ready
Vegetable with beef stock condensed soup, vegetable with beef stock
Nutri-Score C NOVA 4
View detailsVegetable with beef stock condensed soup, vegetable with beef stock
Vegetable with beef stock condensed soup, vegetable with beef stock provides 81 kcal per 100 g, with 4.9 g of sugars and 3.3 g of protein. That is 232% more sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Canned soups category. Contains: celery, eggs, gluten, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1/2 cup (123 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 81 kcal | 100 kcal | 50 +61% | |
| Total fat | 0.4 g | 0.5 g | 1% | 1.7 −75% |
| Saturated fat | 0 g | 0 g | 0% | 0.5 −100% |
| Carbohydrates | 17.1 g | 21 g | 8% | 6.4 +165% |
| Total sugars | 4.9 g | 6 g | 1.5 +232% | |
| Dietary fiber | 1.6 g | 2 g | 7% | 0.8 +106% |
| Protein | 3.3 g | 4 g | 8% | 2.4 +35% |
| Salt | 1.5 g | 1.9 g | 1.1 +43% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 2951 Canned soups products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from December 2019. Other values: Open Food Facts.
Nutrition claims check
Claims its numbers support
- Source of protein
- 16% of calories from protein (EU: at least 12% of calories from protein)
- Low sugar
- 4.9 g sugars per 100 g (EU: no more than 5 g per 100 g)
- Fat-free
- 0.4 g fat per 100 g (EU: no more than 0.5 g per 100 g)
- Low saturated fat
- 0 g per 100 g, 0% of calories (EU: no more than 1.5 g per 100 g and 10% of calories)
- Source of fiber
- 1.6 g fiber per 100 g (EU: at least 3 g per 100 g or 1.5 g per 100 kcal)
Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.
Compared with other canned soups
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Beef stock, rehydrated potatoes, carrots, tomato paste, green beans, green peas, enriched macaroni product (semolina [wheat], egg whites, niacin, ferrous sulfate [iron], thiamine mononitrate, riboflavin, folic acid), high fructose corn syrup, celery, corn, corn starch, contains less than 2% of: carrot puree, salt, monosodium glutamate, dehydrated onions, beef fat, hydrolyzed corn and wheat gluten, hydrolyzed soy protein, onion powder, disodium inosinate and disodium guanylate, garlic powder, spice, citric acid, natural flavors.
- Allergens
- CeleryEggsGlutenSoybeans
Additives 4
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1/2 cup (123 g)
- Sold in
- United States
- Barcode
- 0015400853118
Prices reported by shoppers
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Frequently asked questions
How many calories are in Vegetable with beef stock condensed soup, vegetable with beef stock?
Vegetable with beef stock condensed soup, vegetable with beef stock contains 81 kcal per 100 g and about 100 kcal per serving (1/2 cup (123 g)).
How much sugar is in Vegetable with beef stock condensed soup, vegetable with beef stock?
Vegetable with beef stock condensed soup, vegetable with beef stock has 4.9 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Vegetable with beef stock condensed soup, vegetable with beef stock healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Vegetable with beef stock condensed soup, vegetable with beef stock vegan?
Based on its ingredient list, it is not vegan.
What allergens does Vegetable with beef stock condensed soup, vegetable with beef stock contain?
According to the label data it contains: Celery, Eggs, Gluten, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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