Vegetable tray with buttermilk ranch dip
Vegetable tray with buttermilk ranch dip provides 97 kcal per 100 g, with 4.4 g of sugars and 1.8 g of protein. That is 14% less sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 4 (ultra-processed food). It is listed in the Fruits and vegetables based foods category. Contains: celery, eggs, mustard, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1/2 cup vegetables & 2 Tbsp. ranch | about (113 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 97 kcal | 110 kcal | 67 +44% | |
| Total fat | 7.1 g | 8 g | 10% | 2 +261% |
| Saturated fat | 0.9 g | 1 g | 5% | 0.5 +94% |
| Carbohydrates | 7.1 g | 8 g | 3% | 10.9 −35% |
| Total sugars | 4.4 g | 5 g | 5.1 −14% | |
| Added sugarsUSDA | 0 g | 0 g | 0% | 0.7 −100% |
| Dietary fiber | 1.8 g | 2 g | 7% | 2.4 −24% |
| Protein | 1.8 g | 2 g | 4% | 2.1 −18% |
| Salt | 0.5 g | 0.6 g | 0.3 +74% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 3587 Fruits and vegetables based foods products on Foodmetria.
Serving size and added sugars from the US product label in USDA FoodData Central, label data from September 2022. Other values: Open Food Facts.
Compared with other fruits and vegetables based foods
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Ingredients*: carrots, buttermilk ranch dip (cultured buttermilk, canola oil, water, soybean oil, egg yolk, salt, sugar, maltodextrin, cultured dextrose, distilled vinegar, modified corn starch, dried onion, dried garlic, xanthan gum, spices, guar gum, mustard flour, yeast extract, natural flavor, dried green onion, corn syrup solids, dried bell peppers, lemon juice concentrate), grape tomatoes, celery, broccoli florets, or sugar snap peas.
- Allergens
- CeleryEggsMustardSoybeans
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1/2 cup vegetables & 2 Tbsp. ranch | about (113 g)
- Sold in
- United States
- Barcode
- 0681131180719
Prices reported by shoppers
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Frequently asked questions
How many calories are in Vegetable tray with buttermilk ranch dip?
Vegetable tray with buttermilk ranch dip contains 97 kcal per 100 g and about 110 kcal per serving (1/2 cup vegetables & 2 Tbsp. ranch | about (113 g)).
How much sugar is in Vegetable tray with buttermilk ranch dip?
Vegetable tray with buttermilk ranch dip has 4.4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Vegetable tray with buttermilk ranch dip healthy?
It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Vegetable tray with buttermilk ranch dip vegan?
Based on its ingredient list, it is not vegan.
What allergens does Vegetable tray with buttermilk ranch dip contain?
According to the label data it contains: Celery, Eggs, Mustard, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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