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Vegetable Sour Cream Dip

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Kroger product.

Nutri-Score E NOVA 4

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Vegetable Sour Cream Dip

by Kroger 30 g in Groceries Barcode 0011110503183
Nutri-Score
Bad nutritional quality
Processing (NOVA)
Ultra-processed food

Vegetable Sour Cream Dip by Kroger provides 678 kcal per 100 g, with 11.1 g of sugars and 11.1 g of protein. That is 13% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Groceries category and comes in a 30 g pack. Contains: celery, gelatin, milk.

Nutrient levels per 100 g

Fat
55.6 g · High
Saturated fat
38.9 g · High
Sugars
11.1 g · Moderate
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 30g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 678 kcal 203 kcal 194 +249%
Total fat 55.6 g 16.7 g 21% 12.8 +333%
Saturated fat 38.9 g 11.7 g 59% 2.4 +1503%
Carbohydrates 33.3 g 10 g 4% 16.2 +106%
Total sugars 11.1 g 3.3 g 9.8 +13%
Dietary fiber 0 g 0 g 0% 2.4 −100%
Protein 11.1 g 3.3 g 7% 2.8 +292%
Salt 0 g 0 g 5.9 −100%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 59919 Groceries products on Foodmetria.

Compared with other groceries

Calories higher 3%
Sugars higher 27%
Salt lower 1%
Saturated fat higher 1%
Protein top 5%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

CULTURED CREAM AND SKIM MILK, WHEY, MODIFIED CORN STARCH, CULTURED DEXTROSE, GELATIN, SODIUM PHOSPHATE, GUAR GUM, CARRAGEENAN, SODIUM CITRATE, CALCIUM SULFATE AND LOCUST BEAN GUM, MALTODEXTRIN, SALT, MONOSODIUM GLUTAMATE, SUGAR, YEAST EXTRACT, RED BELL PEPPER, ONION, POTASSIUM SORBATE (PRESERVATIVE), GARLIC, TOMATO POWDER, PARSLEY, CELERY, NATURAL FLAVOR.

Palm oil freeNot veganNot vegetarian
Allergens
CeleryGelatinMilk

Additives 6

High overexposure risk
High overexposure risk
E412 - Guar gum
Emulsifier
High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
30 g
Serving size
30g
Sold in
United States
Barcode
0011110503183

Prices reported by shoppers

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Frequently asked questions

How many calories are in Vegetable Sour Cream Dip?

Vegetable Sour Cream Dip contains 678 kcal per 100 g and about 203 kcal per serving (30g).

How much sugar is in Vegetable Sour Cream Dip?

Vegetable Sour Cream Dip has 11.1 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Vegetable Sour Cream Dip healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Vegetable Sour Cream Dip vegan?

Based on its ingredient list, it is not vegan.

What allergens does Vegetable Sour Cream Dip contain?

According to the label data it contains: Celery, Gelatin, Milk. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated February 21, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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