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Vegetable Pizza
Vegetable Pizza by Celeste provides 131 kcal per 100 g, with 1.2 g of sugars and 3.2 g of protein. That is 61% less sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 4 (ultra-processed food). It is listed in the Pizzas category and comes in a 159 g pack. Contains: gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 159g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 131 kcal | 208 kcal | 250 −48% | |
| Total fat | 5.5 g | 8.8 g | 11% | 10.4 −47% |
| Saturated fat | 2.8 g | 4.4 g | 22% | 4.5 −38% |
| Carbohydrates | 17 g | 27 g | 10% | 27.9 −39% |
| Total sugars | 1.2 g | 1.9 g | 3.1 −61% | |
| Dietary fiber | 0.8 g | 1.3 g | 5% | 1.7 −51% |
| Protein | 3.2 g | 5 g | 10% | 10.9 −71% |
| Salt | 0 g | 0 g | 1.4 −100% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 7486 Pizzas products on Foodmetria.
Compared with other pizzas
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
TOPPING: SAUCE (TOMATO PUREE [WATER, TOMATO PASTE], SEASONING (SALT, SPICES, SUGAR, DEHYDRATED GARLIC), FLAVOR BLEND (MALTODEXTRIN, DEXTROSE, NATURAL SPICE OLEORESINS), MODIFIED CORN STARCH, XANTHAN GUM), IMITATION MOZZARELLA (WATER, PALM OIL, MODIFIED POTATO STARCH, RENNET CASEIN, MODIFIED CORN STARCH, SODIUM CITRATE, SALT, NATURAL FLAVOR, SODIUM PHOSPHATE, CARRAGEENAN, LACTIC ACID, ARTIFICIAL COLOR), MUSHROOMS, GREEN BELL PEPPERS, ONIONS, RED BELL PEPPERS, RIPE OLIVES (OLIVES, SALT, FERROUS GLUCONATE [TO STABILIZE COLOR]), CHEESE BLEND (PARMESAN CHEESE [PESTEURIZED PART-SKIM MILK, CHEESE CULTURES, SAL, ENZYMES], POWERED CELLULOSE TO PREVENT CAKING, POTASSIUM SORBATE [PRESERVATIVE]), SPICE, GARLIC POWDER, ONION POWDER. CRUST: WHAET FLOUR WITH MALTED BARLEY FLOUR, WATER, SHORTENING FLAKE (PALM OIL, SOY LECITHIN, NATURAL BUTTER FLAVOR AND BETA CAROTENE), SOYBEAN OIL, YEAST, HIGH FRUCTOSE CORN SYRUP, SALT, FERMENTED WHEAT FLOUR, CULTURED CORN SYRUP SOLIDS, DOUGH CONDITIONER (L-CYSTEINE MONOHYDROCHLORIDE).
- Allergens
- GlutenMilkSoybeans
Additives 10
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 159 g
- Serving size
- 159g
- Sold in
- United States
- Barcode
- 0019600045007
Prices reported by shoppers
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Frequently asked questions
How many calories are in Vegetable Pizza?
Vegetable Pizza contains 131 kcal per 100 g and about 208 kcal per serving (159g).
How much sugar is in Vegetable Pizza?
Vegetable Pizza has 1.2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Vegetable Pizza healthy?
It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Vegetable Pizza vegan?
Based on its ingredient list, it is not vegan.
What allergens does Vegetable Pizza contain?
According to the label data it contains: Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated February 23, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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