Vegetable Condensed Soup, Vegetable
Vegetable Condensed Soup, Vegetable by Campbell's provides 75 kcal per 100 g, with 5 g of sugars and 2.5 g of protein. That is 241% more sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Canned soups category. Contains: celery, eggs, gluten, sesame seeds, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1/2 cup (120 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 75 kcal | 90 kcal | 50 +49% | |
| Total fat | 0.4 g | 0.5 g | 1% | 1.7 −75% |
| Saturated fat | 0 g | 0 g | 0% | 0.5 −100% |
| Carbohydrates | 15.8 g | 19 g | 7% | 6.4 +145% |
| Total sugars | 5 g | 6 g | 1.5 +241% | |
| Dietary fiber | 1.7 g | 2 g | 7% | 0.8 +118% |
| Protein | 2.5 g | 3 g | 6% | 2.4 |
| Salt | 1.9 g | 2.2 g | 1.1 +75% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 2950 Canned soups products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from March 2021. Other values: Open Food Facts.
Compared with other canned soups
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Beef Stock, Carrots, Potatoes, Corn, Enriched Pasta (Wheat Flour, Egg Whites, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Green Beans, Peas, Tomato Puree (Water, Tomato Paste), Celery, Contains Less Than 2% Of: Potato Starch, High Fructose Corn Syrup, Salt, Cabbage, Dehydrated Onions, Onions, Monosodium Glutamate, Celery Leaves, Hydrolyzed Yeast Protein, Yeast Extract, Beef Flavor, Beef Fat, Dehydrated Garlic, Paprika Extract, Soy Sauce (Wheat, Soybeans, Salt, Maltodextrin), Dextrose, Maltodextrin, Flavoring, Spice, Parsley, Disodium Guanylate, Disodium Inosinate, Beef Extract, Sesame Oil, Beef Tallow, Glutamic Acid, Curry (Spice, Turmeric).
- Allergens
- CeleryEggsGlutenSesame seedsSoybeans
Additives 5
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1/2 cup (120 g)
- Sold in
- United States
- Barcode
- 0051000212382
Prices reported by shoppers
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Frequently asked questions
How many calories are in Vegetable Condensed Soup, Vegetable?
Vegetable Condensed Soup, Vegetable contains 75 kcal per 100 g and about 90 kcal per serving (1/2 cup (120 g)).
How much sugar is in Vegetable Condensed Soup, Vegetable?
Vegetable Condensed Soup, Vegetable has 5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Vegetable Condensed Soup, Vegetable healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Vegetable Condensed Soup, Vegetable vegan?
Based on its ingredient list, it is not vegan.
What allergens does Vegetable Condensed Soup, Vegetable contain?
According to the label data it contains: Celery, Eggs, Gluten, Sesame seeds, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated May 3, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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