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Vegetable & chickpea tagine
Vegetable & chickpea tagine by Cook! provides 106 kcal per 100 g, with 7.7 g of sugars and 3.9 g of protein. That is 25% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 4 (ultra-processed food). It is listed in the Plant-based foods category and comes in a 670g pack. Contains: celery, nuts, sulphur dioxide and sulphites.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 335g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 106 kcal | 355 kcal | 325 −67% | |
| Total fat | 3.4 g | 11.4 g | 15% | 15.3 −78% |
| Saturated fat | 0.3 g | 1 g | 5% | 3.3 −91% |
| Carbohydrates | 18 g | 60.3 g | 22% | 35.2 −49% |
| Total sugars | 7.7 g | 25.8 g | 10.3 −25% | |
| Added sugars | 0.2 g | 0.5 g | 1% | 3.1 −95% |
| Dietary fiber | 6 g | 20.1 g | 72% | 6.2 |
| Protein | 3.9 g | 13.1 g | 26% | 10 −61% |
| Salt | 0.4 g | 1.2 g | 1.3 −74% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 5606 Plant-based foods products on Foodmetria.
Compared with other plant-based foods
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Chopped Tomatoes (Tomato Juice, Acidity Regulator: Citric Acid), Chickpeas (16%), Onion, Aubergine (7%), Yellow Pepper (5%), Green Pepper (5%), Water, Dried Apricots (Preservative: Sulphur Dioxide), Dates (4%), Tomato Puree, Celery, Mediterranean Vegetable Stock (Partially Reconstituted Vegetables (Onion, Red Bell Pepper, Artichoke, Celeriac, Potato), Tomato Puree, Salt, Sugar, Maltodextrin, Sun-Dried Tomato Paste (Sunflower Oil, Salt, Natural Flavouring, White Wine Vinegar, Black Pepper), Olive Oil, Natural Flavouring), Rapeseed Oil, Flaked Almonds [Nuts], Garlic, Cornflour, Ground Ginger [Sulphites], Ground Cumin, Parsley, Coriander, Cinnamon, Turmeric, White Pepper. 48 e keep
- Allergens
- CeleryNutsSulphur dioxide and sulphites
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 670g
- Serving size
- 335g
- Labels & certifications
- VegetarianVeganCertified B CorporationFSCFSC Mix
- Sold in
- United Kingdom
- Barcode
- 5056517317204
Prices reported by shoppers
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Frequently asked questions
How many calories are in Vegetable & chickpea tagine?
Vegetable & chickpea tagine contains 106 kcal per 100 g and about 355 kcal per serving (335g).
How much sugar is in Vegetable & chickpea tagine?
Vegetable & chickpea tagine has 7.7 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Vegetable & chickpea tagine healthy?
It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Vegetable & chickpea tagine vegan?
Based on its ingredient list, it appears to be vegan. Always check the package label.
What allergens does Vegetable & chickpea tagine contain?
According to the label data it contains: Celery, Nuts, Sulphur dioxide and sulphites. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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